Yummy

Easy Way to Cook Ultimate Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce

By Easy Recipes 26 June 2020
Easy Way to Cook Ultimate Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce
Easy Way to Cook Ultimate Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce Recipe. Katsuo tataki - Japanese seared bonito (Traditional) - 鰹のタタキ. Katsuo[鰹(Bonito)]from Kochi prf #Howtofillet#sushi#introducing amazing quality Japanese ingredients.

You can have Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce

  1. You need 2 of packs, about 400 grams Katsuo-no-tataki (Seared bonito).
  2. Make ready of Garnishing.
  3. You need 1 of Sliced onion.
  4. It’s 1 slice of Lemon.
  5. You need of Mustard sauce.
  6. Prepare 1 tsp of Grain mustard.
  7. You need 1 tsp of Tomato ketchup.
  8. Prepare 2 tbsp of Soy sauce.
  9. It’s 2 tbsp of Olive oil.

Grilling it all at once with a strong fire using the straw of rice plants.Katsuo (Bonito) is a seasonal Japanese delicacy of early summer.The most popular way to eat it is as katsuo no tataki ("pounded bonito sashimi"), a This is a unique type of sashimi, the only kind to be eaten with garlic or seared before eating.In the past the bonito was pounded to soften the flesh, but.

Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce step by step

  1. The seared bonito I use is the type you can buy at the supermarket..
  2. Mix together the seasoning ingredients, and feel free to either pour it over the bonito, or use it as a dipping sauce..

This is sashimi that can be eaten all over Japan.However, the seared bonito of Kochi is named as the best in the country.The greatest feature of this dish is its overwhelming fragrance.

Bonito Tataki (Seared Bonito) is the representative sashimi dish of Kōchi prefecture.When the bonito skin is seared and charred, it gives an Katsuo no tataki is now considered to be the local specialty of Kōchi prefecture.Kōchi prefecture is famous for the angling fishing of bonito for commercial supply.Outlining a sketch [no speed up].Traditionally, real Katsuo Tataki is seared over straw fire.

More Recipes