Recipe of Yummy Summer Sauce with Umeboshi Paste and Bonito Flakes

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Summer Sauce with Umeboshi Paste and Bonito Flakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Summer Sauce with Umeboshi Paste and Bonito Flakes Recipe. Summer Sauce with Umeboshi Paste and Bonito Flakes Recipe by cookpad.japan. Great recipe for Summer Sauce with Umeboshi Paste and Bonito Flakes.

You can cook Summer Sauce with Umeboshi Paste and Bonito Flakes using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Summer Sauce with Umeboshi Paste and Bonito Flakes

1. Make ready 2 tbsp of Umeboshi paste.
2. You need 4 tbsp of Mentsuyu (3x concentrate).
3. Prepare 2 tbsp of Mirin.
4. Prepare 2 grams of Bonito flakes.

Bonito flakes are made by shaving paper-thin pieces off a dried bonito (skipjack tuna) fish.The paper-thin fish flakes react to heat, which creates the illusion that they are alive and moving when they are Umeboshi is a sour pickled Japanese plum that packs a lot of flavor.The Best Umeboshi Recipes on YummlyUmeboshi Hummus, Umeboshi Chicken, Umeboshi Pickled Plum Ice Cream.

Summer Sauce with Umeboshi Paste and Bonito Flakes step by step

1. Remove the pits out of the umeboshi plums, and chop up with a knife. (I used bonito flavoured umeboshi. If the umeboshi is small, use about 6.).
2. Put Step 1 into a bowl, add the remaining ingredients, and mix..
3. Here's a recipe for chilled chicken slices with umeboshi, bonito flakes and soy sauce that uses this dressing..

This summer pasta is a great meal for hot summer day.It's healthy, tasty, full of nutrition, and cold!You can subustitute pasta with udon or soba noodel.

Umeboshi means hydrated plum; it is a kind of condiment and food of very high nutritional properties, widely used in Batter tuna marinated in sesame seeds and bonito flakes.Dilute the umeboshi paste and crush.Umeboshi are traditional Japanese sour plums, still popular today to their wide range of health The cloves are also very tasty when eaten with rice, or can be mixed into a paste to flavor salads and sauces.Garlic, umeboshi paste, bonito flakes, salt, sugar syrup, vinegar.Suzuki says it is still trial and error, but Shōkibai is getting there: "In Turkey, for our second tasting we matched the umeboshi with some cheese we had.