Easy Way to Prepare Appetizing Spaghetti with "Meat" Sauce

Spaghetti with "Meat" Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Spaghetti with "Meat" Sauce” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Spaghetti with "Meat" Sauce

1. It’s 1/2 of Onion, chopped.
2. Make ready 2 medium of Carrots, sliced thin.
3. Prepare 1 of Celery, sliced.
4. Take 1 tsp of Italian Seasoning.
5. Make ready 1 cup of Dried Lentils.
6. You need 15 oz of can Crushed Tomatoes.
7. Make ready 1/2 cup of Italian Parsley, chopped.
8. Take 5 medium of Fresh Basil Leaves or tsp dried.
9. It’s 1/2 box of Spaghetti Noodles.
10. You need 1 cup of Cheddar or Colby Jack Cheese, shredded.

Nana's Best Meat Sauce (with Spaghetti) Recipe - Zesty, savory, and terrifically meaty, this classic homemade Italian meat sauce recipe is perfect for enjoying with pasta and much more!.Nana knows a thing or two about home cooking.If you've been following the blog for awhile, you've surely tried Nana's EPIC Creamy Potato Soup Recipe and Nana's Epic Chicken and Rice.This is adapted from my mom's spaghetti recipe.

Spaghetti with "Meat" Sauce instructions

1. Note: You can use any vegetables you have. You can also change the cheese to Parmesan if desired..
2. Add carrots, celery and onion to pan with 2 tbsp water and saute till onions are cooked and slightly brown. Add water tbsp at a time to prevent burning..
3. Add tbsp water and italian seasoning with salt and pepper and stir..
4. Add Lentils and water enough to cover lentils. Bring to boil and simmer for 35 minutes. Keep an eye on it and add water as needed. Water should be gone at end of 35 minutes..
5. Put water in a pot with shake of salt and heat for spaghetti noodles. Add spaghetti when it boils..
6. Scoop half lentils into blender and blend for a minute. Pour back into pan and scoop other half into blender and blend that for a minute. Pour back into pan. Some lentils will be whole. That's ok..
7. Add crushed tomatoes, basil and parsley. Stir and simmer 15 minutes..
8. If desired, add spaghetti to "meat" sauce and toss OR put spaghetti on plate and scoop sauce on top..
9. Plate spaghetti, sprinkle with cheese and serve..
10. NOTE: If you want a more saucy "meat" sauce you can add another can of crushed tomatoes or tomato sauce. If you want the sauce to be a little more sweet and tomatoey add in and a few squirts of ketchup.

Also add salt and pepper to the meat (to taste) while sauteing with the onions and garlic and peppers before adding to the sauce Directions.In a large skillet, cook beef and sausage over medium heat until no longer pink; drain.Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper.

It's a family favorite that simmers while you prepare the pasta–great for busy nights.I usually serve this over spaghetti, but sometimes I use linguine, fettucine, or penne.Good with garlicky bread and a salad.You can also make the sauce ahead and freeze it (it freezes quite well); just thaw and heat.Tips for Making Spaghetti and Meat Sauce.