Steps to Cook Speedy Crab Quiche

By Easy Recipes 25 August 2020
Steps to Cook Speedy Crab Quiche
Steps to Cook Speedy Crab Quiche

Crab Quiche Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Also added frozen spinach to the crab to make this a one-dish meal with veggies. I've been looking for a good crab quiche recipe for years and finally found this wonderful recipe.

Here is the best “Crab Quiche” recipe we have found until now. This will be smell and look delicious.

Ingredients of Crab Quiche

  1. Prepare 1 of pie shell.
  2. It’s 1 cup of shredded Swiss cheese.
  3. It’s 1/2 cup of chopped red pepper.
  4. Prepare 1/4 cup of chopped green onion.
  5. It’s 1 tbsp of butter.
  6. You need 3 of large eggs.
  7. Prepare 1 1/2 cup of half and half cream.
  8. Make ready 1/2 tsp of salt.
  9. It’s 1/4 tsp of pepper.
  10. You need 3/4 cup of imitation crab meat.

This crab quiche makes a tasty lunch or brunch dish with a salad or cup of soup.A quiche is super easy to prepare, and it is filled with protein and flavor.This version is made with crabmeat and Swiss cheese.A small amount of nutmeg and sautéed minced shallots provide extra flavor.

Crab Quiche instructions

  1. Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes.
  2. Immediately dprinkle with 1/2 cup cheese.
  3. Reduce heat to 375.
  4. Saute peppers and onions in butter.
  5. In large bowl whisk eggs, cream, salt and pepper.
  6. Stir in crab meat, peppers, onions and rest of cheese.
  7. Add into crust.
  8. Bake 30-35 minutes until firm.

Seafood quiches aren't served often so change things up with this crab quiche recipe.This easy recipe uses fresh crabmeat, scallions, heavy cream and Gruyere cheese.Guests will love this savory seafood quiche.

Use a frozen pie crust or homemade pastry for the pie.Serve this quiche (John Travolta's favorite) for lunch.Winning Crab Quiche Crabmeat is very plentiful here in Maryland, and this dish is one of my favorite ways to eat it.My sister-in-law Darlene gave me this recipe, and that simple gesture helped make me feel part of the family.This quiche is perfect for brunch, lunch or dinner.

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