Chocolate Omelette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
From James Reeson Alive and Cooking. This is a memory one as my husband attempted something like this for the kids when I was away on a weekends mothers camp, but his was a disaster.
Here is the best “Chocolate Omelette” recipe we have found so far. This is gonna really delicious.
Ingredients of Chocolate Omelette
- Take 1/2 cup of frozen raspberries.
- You need 2 tsp of berry preserve.
- Prepare 1/4 cup of dark chocolate roughly chopped.
- Make ready 1 of egg yolk.
- Prepare 2 of egg whites.
- Prepare 2 tbsp of castor sugar plus 1 tsp more.
- Prepare 1 tsp of vanilla essence.
- It’s 3 tbsp of unsalted butter.
- It’s As required of Icing sugar for dusting.
Each bite is packed with satiating protein, brain-boosting choline and nutrient.An omelet doesn't necessarily have to be savory!I love sweet omelets and this fluffy chocolate omelet is so good!I served it with whipped cream and fresh fruit.
Chocolate Omelette step by step
- In a saucepan add the berries and berry essence and sauté for 1 min until it puffs up. Set aside..
- Melt the chocolate over a saucepan of barely simmering water making sure the surface of the water doesn’t touch the bowl..
- Put the egg yolk, 2 tsp castor sugar and vanilla essence into a bowl and mix together and stir the chocolate..
- In another bowl whisk the egg whites until stiff adding the remaining castor sugar slowly little at a time. Fold one quarter of the egg whites into the chocolate to loosen the mixture, then fold in the remaining white..
- Melt the butter in a non-stick saucepan on medium heat and add the chocolate omelette into the pan so that it spreads evenly. Cook for 2-3 mins. Pre heat the grill. Place the saucepan into the grill for 1 min until the omelette is set..
- Spoon the berry mixture on one side and fold the omelette. Dust with icing sugar and serve immediately..
Whisk together the eggs, cream, melted chocolate, confectioner's sugar and a pinch of salt until well-blended.Don't worry if it looks streaky from the melted chocolate.Melt butter in a medium pan and pour in the egg mixture.
It tastes amazing, is very fluffy and looks so pretty.It's perfect for a weekend breakfast or for a special occasion (think Valentine's Day or Mother's Day)!Fold in egg yolks, chocolate and sour cream until blended.Scrape egg mixture into skillet, spreading out to edges.Remove from oven and loosen the sides of the omelette with small knife.