Recipe of Yummy Filipino Street Style Pork Siomai (SHO-my)

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Filipino Street Style Pork Siomai (SHO-my). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Filipino Street Style Pork Siomai (SHO-my) Recipe. Filipino Style Recipe: Siomai(Shumai) is a tasty dimsum of Chinese that is now popular for many Filipinos. There are many varieties of siomai like pork Welcome to Filipino Style Recipe!

You can cook Filipino Street Style Pork Siomai (SHO-my) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Filipino Street Style Pork Siomai (SHO-my)

1. It’s of ground pork.
2. Prepare of medium carrot, minced.
3. It’s of small onion, minced.
4. It’s of garlic, minced.
5. Take of green onion, sliced thinly.
6. You need of salt.
7. Make ready of garlic.
8. Prepare of sesame oil.
9. Make ready of oyster sauce.
10. It’s of thin wanton wrappers.
11. Take of Lemon.
12. It’s of Soy sauce.

This popular dumpling has made its way to the heart of the Filipino's as evidenced by the hundreds of stalls I am using Knorr Pork SavorRich to make my siomai taste better.It really helps improve its flavor.Once all the ingredients are well blended, wrap a.Siomai is a traditional Chinese dumpling.

Filipino Street Style Pork Siomai (SHO-my) instructions

1. Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in..
2. When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it..
3. Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well..
4. Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time… so I steamed 3 batches in total.).
5. After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping..

Great recipe for Filipino Street Style Pork Siomai (SHO-my).While eating siomai I remember back in the Philippines where I could eat it any time.Pork Siomai is a traditional Chinese dumpling.

This popular dumpling has made its way to the heart of the Filipino's as evidenced by the hundreds of stalls In the Philippines is often ground pork, beef, shrimp, among others, combined with extenders like green peas, carrots and the like which is then.Siomai is a dimsum of Chinese origin which is loved by many Filipinos.One can order different kinds of siomai but the base is always pork.The ground meat should have some fat otherwise the cooked siomai will be too tough.Prawns or shrimps can be substituted for part of the pork if desired.