Recipe of Perfect Mashed Potato Patties

Mashed Potato Patties Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Are you faced with leftover mashed potatoes and you really don't wish to keep serving reheated potatoes? Every bite of these pillowy soft loaded mashed potato patties is heavenly!

Here is the best “Mashed Potato Patties” recipe we have found until now. This will be really delicious.

Ingredients of Mashed Potato Patties

1. Take 3 of Potatoes.
2. Take 4 Slices of Thick Cut Bacon.
3. You need 3/4 Cup of Shredded Cheese.
4. You need 3 Tbs. of Butter.
5. You need 1 of Egg.
6. Make ready Sticks of Cheese.
7. You need of Seasoned Salt.
8. You need of Black Pepper.
9. It’s of Onion Powder.
10. Prepare of Parsley.

These delicious, savory Mashed Potato Patties are crispy on the outside and soft and creamy on the inside.Use leftover mashed potatoes from Thanksgiving dinner to make these delicious, crisp potato patties.Crispy Potato Patties are a classic side dish, perfect to serve with everything from.Better known I guess as Mashed Potato Patties, but Tater Cakes sound so much more interesting, don't ya think?

Mashed Potato Patties step by step

1. Peel potatoes, cube and boil in salted water. Remove and drain when fork tender..
2. I got and forgot that I had a potato ricer. It’s not totally necessary, but it is fun to use. Mash or rice potatoes. Season and add butter. Mix throughly. Add cheese and egg. Mix again..
3. Cook and drain bacon. Chop and add to mixture. Sprinkle with parsley.
4. In the same pan as the bacon, along with the bacon fat that you’ve hopefully saved, mold the mashed potatoes into the pan. Place and push half a cheese stick into the patty. Heat pan on med-low. Allow the patties to brown nicely before flipping..
5. Possibly with the help of another spatula, flip patties and repeat cooking process. The middle will stay fluffy. Do not fear, the egg will have cooked through as it takes a while to brown..
6. Plate and serve..

Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter I used leftover mashed potatoes and substituted green onions for the onions.Can You Freeze Mashed Potato Patties?These yummy potato pancakes freeze so well.

The basic seasoning for my potato patties are always garlic powder, onion powder.I don't care for leftover mashed potatoes, but I love making these patties whenever I have leftover mashed potatoes so I don't feel like I'm eating the same thing the next day.See more ideas about Mashed potato patties, Potato patties, Recipes.Turn leftover mashed potatoes into a golden (fried) opportunity.Mashed Potato Patties with Tapenade CreamBetter Homes and Gardens.