Step-by-Step Guide to Prepare Delicious All Purpose Meat Sauce

All Purpose Meat Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This delicious meat sauce would be the only meat sauce recipe you would need. It is so delicious and easy to make and goes nicely with almost everything.

Here is the best “All Purpose Meat Sauce” recipe we have found until now. This will be smell and look delicious.

Ingredients of All Purpose Meat Sauce

1. It’s 1 of medium yellow onion, diced.
2. Take 4 oz of baby portobello mushrooms, diced (optional).
3. Prepare 4 cloves of garlic, minced.
4. It’s 1 (28 oz) of can whole peeled tomatoes.
5. Take 1 (6 oz) of can Italian seasoned tomato paste.
6. Take 1 (6 oz) of can roasted garlic tomato paste.
7. It’s 1/3 cup of Chianti red wine (do not substitute).
8. You need 1 T of dried basil.
9. Prepare 1 T of dried oregano.
10. Make ready 2 t of dried parsley.
11. Take 2 of bay leaves.
12. Prepare 1/2 t of fennel seed.
13. It’s 1 t of crushed red pepper.
14. Take 1 T of sugar.
15. Prepare 2 T of avocado or olive oil.
16. It’s 1/2 pound of Italian seasoned ground turkey.
17. Prepare 1/2 pound of hot or sweet turkey Italian sausage.
18. It’s 1 bag of Gardien ground crumbles (optional if vegan/vegetarian).

I make it often on the weekend and use it for kids school.Meat: Instead of beef, try other ground meat like Italian sausage, ground turkey, or ground pork in this recipe.This is the perfect all-purpose meat sauce!I love it on pasta, stuffed shells or even on spaghetti squash, SO good!

All Purpose Meat Sauce instructions

1. Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so..
2. Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat..
3. Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between..
4. Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too)..
5. Dont forget to remove the 2 bay leaves.

You can keep this easy meat sauce in the freezer and use it for stuffed shells, lasagna, or for spaghetti night!Miso Meat Sauce is braised ground meat seasoned with miso and we serve it more like a side dish or condiment to flavor the meal.Because the meat is strongly seasoned for storage purpose, it can be kept in the refrigerator for up to a week!

This meat sauce packs so much flavor nobody will ever believe how easy it is to make!A simple combination of ground beef and tomatoes are seasoned and simmered until rich and thick!Serve over pasta, use in lasagna or even spoon it over your favorite pizza crust.All-Purpose Rub for Meat. this link is to an external site that may or may not meet accessibility guidelines.The following is a list of notable culinary and prepared sauces used in cooking and food service.