Steps to Cook Speedy Grilled Beef Tenderloin with Portobello Sauce

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Grilled Beef Tenderloin with Portobello Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Grilled Beef Tenderloin with Portobello Sauce Recipe. Garnishes: fresh thyme sprigs, roasted garlic bulbs. You won't be disappointed in the results of this pricy beef tenderloin.

You can have Grilled Beef Tenderloin with Portobello Sauce using 10 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Grilled Beef Tenderloin with Portobello Sauce

1. You need 3 pounds of Beef Tenderloin.
2. Take 7 of once Portobello Mushrooms.
3. It’s To Taste of Garlic Sauce.
4. Prepare To Taste of Parsley.
5. It’s 2 Tablespoons of Butter.
6. It’s 1 Cup of White Wine.
7. Take 1/2 Cup of Whole Milk.
8. It’s 1/2 Cup of Dried Rosmery.
9. You need To Taste of Salt.
10. It’s To Taste of Pepper.

Grilled Beef Tenderloin with Roasted Garlic Sauce and Leek-Tomato QuinoaEpicurious.Grilling beef tenderloin, though expensive, it's easy to prepare, cooks quickly, and well suited for grilling Beef Tenderloin is a long cylindrical muscle cut from the middle of the cow right out of the short loin.The muscle tissue does very little work, so it is the most tender meat on the animal.A beef tenderloin just naturally says party.

Grilled Beef Tenderloin with Portobello Sauce instructions

1. For the grilled Tenderloin. Wash the meat with water and lay it on a tray..
2. Add salt, pepper and the dried rosmery. Make sure you cover the whole cut. Let it rest inside the fridge while you make the Portobello Sauce..
3. For the Portobello Sauce. Wash the Portobello mushrooms with water..
4. Cut the Portobellos and set them aside..
5. Mince the parsley and set it aside..
6. Preheat the pan and add the butter and garlic sauce. Try to use pure garlic sauce, with no salt or pepper added..
7. Let the garlic cook for 5 minutes along with the butter at medium heat..
8. Add the Portobellos and let them sweat along with the butter and garlic..
9. Once the Portobellos have sweated, add the white wine..
10. Let the wine reduce for at least 10 minutes at medium heat and add the whole milk. If you want to make the sauce creamier you can also add half a cup of heavy cream. However, this might be cloying for some people..
11. Add parsley, salt and pepper to taste. Mix everything and let it cook for two minutes at medium heat..
12. Light the charcoal. You can cook sausages or other appetizers while it gets white..
13. Once the charcoal is white, lay the tenderloin over the grill and make sure the heat is medium. Grill for 15 minutes. Turn it over and grill for another 15 min..
14. Once the meat is ready slice it and put it on a serving tray..
15. Pour the Portobello sauce over the grilled tenderloin. Serve and enjoy!.
16. Pour the Portobello sauce over the grilled tenderloin. Serve and enjoy!.

This cooks up very tough and makes dealing with the tenderloin difficult.This is similar to removing the membrane.Grilled Beef Tenderloin with Cabernet-Mustard SauceCrabby Cook.

Grilled Beef Tenderloin Steaks are one of my favourite things in the entire world.This is a simple, quick and incredibly tasty way to make them.Keep it simple and let the quality of the beef stand on its own.There are just some cuts of meat you covet.Ones that require very little messing with.