Recipe of Perfect Spiced Butternut Squash Soup

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Spiced Butternut Squash Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Spiced Butternut Squash Soup Recipe. I have made it for several large groups and everyone always goes back for seconds. To save time and effort I recommend buying pre-cut Butternut Squash as those things are a pain to cut.

You can have Spiced Butternut Squash Soup using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spiced Butternut Squash Soup

1. You need 32 ounces of Turkey Stock (Chicken broth can be substituted).
2. Make ready 1 of Butternut Squash.
3. It’s 1 of small onion.
4. Make ready 2 cloves of garlic.
5. You need 1/4 teaspoon of cumin.
6. Take 1/4 teaspoon of coriander.
7. You need 1/4 teaspoon of fenugreek.
8. You need 1/4 teaspoon of garlic salt.
9. You need 1/4 teaspoon of pepper.
10. Make ready 1/2 cup of roasted pumpkin seeds (for topping).
11. You need 1/2 cup of queso fresco (for topping).
12. You need 1 Tablespoon of olive oil.

Butternut Squash is my favourite of the winter squashes so it's only fitting that this is the first of my more wintery recipes.Not only is the recipe delicious it's also very budget friendly to make.This Thai-spiced butternut squash soup is one of my go-to dishes during the winter and fall months.It is very easy to make and doesn't use a lot of ingredients.

Spiced Butternut Squash Soup instructions

1. Peel the squash and remove seeds.
2. Cut into roughly 1 inch cubes.
3. In a large pot, combine turkey stock and squash. Bring to boil..
4. Reduce heat and simmer until squash is tender. (About 30-40 minutes).
5. Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant..
6. When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth..
7. Add pureed squash back into pot. Add spices and stir well..
8. Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours..
9. Stir well before serving and top with pumpkin seeds and cheese..

I will NEVER again attempt to break down.This doesn't come close to Velvety Squash Soup, which is great.I thought it was just average; even reviewed the ingredients to make sure I didn't forget anything because of the great reviews it received.

What makes this butternut squash soup different from others is that the soup uses a lot of Asian herbs and spices for flavoring.This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.It's easy to prepare, and the incredible flavor of the butternut squash really shines.Roast until squash is tender but not mushy.Turn the heat on low, add all the spices to the pot, stir and cook for.