Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Pressure Cooker Beef Stew. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Pressure Cooker Beef Stew Recipe.
You can have Pressure Cooker Beef Stew using 17 ingredients and 9 steps. Here is how you cook that.
Ingredients of Pressure Cooker Beef Stew
You need 2 LBs of beef stew meet.
Take 1/4 cup of all purpose flour.
Take 1 tsp of salt.
Take 1/2 tsp of black pepper.
You need 1/4 cup of cooking oil.
You need 1 of medium celery stick.
You need 1 of large onion.
Prepare 3 cloves of fresh garlic.
Prepare 1 Tbsp of tomato paste.
You need 3 1/2 cup of cups water (or beef broth).
It’s 2 1/2 Tbsp of beef bouillon.
Make ready 2 tsp of Worcestershire sauce.
You need 1 lb of potatoes (cut into large chunks).
Make ready 2 of large carrots.
Make ready 2 of dried bay leaves.
Take 1 1/2 Tbsp of corn starch.
Prepare 1 1/2 Tbsp of cold water.
Pressure Cooker Beef Stew instructions
Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture..
Saute beef in oil until browned (no need to cook all the way through) once browned set aside..
In pan that browned meat cook celery, onion, tomato paste, garlic..
Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce.
Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well.
Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release.
Remove lid and set to saute.
Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew.
