How to Prepare Delicious Chicken Sandwiches

Chicken Sandwiches Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chicken Sandwiches” recipe we have found so far. This is gonna really delicious.

Ingredients of Chicken Sandwiches

1. Make ready of For the filling:.
2. You need 2 of Chicken breasts, cooked, shredded.
3. Make ready 1 of or half cucumber deseeded (cut in to small chunks).
4. You need 1/2 cup of Mayonnaise 1/2 cup corn kernel (drained).
5. Prepare of Salt to taste Freshly ground black pepper to taste.
6. You need 2 tsp of Lemon juice.
7. Make ready of For the assembling:.
8. You need 1 of cucumber cut into sliced.
9. You need 10 slices of Bread, use up to 12 slices, use any type of bread.
10. Take of along with enough butter for spreading and grilling.
11. Take of How to cook and make shredded chicken.
12. Prepare 3 pounds of boneless chicken thighs combination, thighs and breast.
13. Prepare 1 of medium onion, peeled and sliced.
14. You need 4 cloves of garlic, peeled and lightly crushed.
15. Prepare 1 of bay leaf 1 teaspoon salt.
16. Take 1 1/2 teaspoons of ground cumin 1/2 teaspoon ground black pepper.
17. Prepare of Water.
18. Make ready 1 of chicken cube (optional).

Chicken Sandwiches instructions

1. Combine chicken, cucumber chunks, corn kernel, mayonnaise, salt, black pepper to taste and lemon juice in a bowl. Butter the bread and spread half of the slices with the chicken mixture and some lettuce and cucumber. Top with another slice of bread.(you can use any tyep of bread). Cut into triangle quarters, discarding crusts. They will keep fresh in the fridge for several hours if covered with a damp paper towel..
2. Tip: If you more crunchy your sandwich brush your bread with butter and grilled in a hot griddle when the bread is cool. spread the chicken filling..
3. #Cook_Chiken: Combine chicken, onion, garlic, bay leaf, salt, cumin, pepper and chiken cube in a large heavy-bottomed saucepan. Add just enough water to cover the chicken. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top..
4. Adjust the heat so that the water simmers very gently around the chicken. Cook until chicken is very tender, about 1-hour.

Transfer chicken to a cutting board. When it is cool enough to handle, use two forks or your fingers to shred the meat..

1. #TO_FINISH:

After removing the chicken, boil the liquid remaining in the saucepan until it has reduced by one-third, or until its flavor has concentrated.

Spoon about 1 cup of the concentrated cooking liquid over the shredded chicken and toss to coat. Use within 2 to 3 days..

1. Tip: If you add chiken cube check your salt quantity).
2. .