How to Cook Favorite Vegan and GF Baked Peanut butter chocolate chip pancakes

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Vegan and GF Baked Peanut butter chocolate chip pancakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Vegan and GF Baked Peanut butter chocolate chip pancakes Recipe.

You can cook Vegan and GF Baked Peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan and GF Baked Peanut butter chocolate chip pancakes

1. Take 1 Scoop of Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix.
2. Make ready 1 Tsp of Apple Cider Vinegar.
3. You need 1/3 Cup of Chocolate Chips or Chocolate Chunks.
4. It’s 1/4 Cup of Peanut Butter.
5. Prepare 2/3 Cup of Non-Dairy Milk.

Vegan and GF Baked Peanut butter chocolate chip pancakes instructions

1. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl..
2. Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix..
3. After mixing chocolate, add peanut butter and mix thoroughly..
4. Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes..
5. After you take it out of the oven, put the pancake on a plate. If desired add topings..
6. Enjoy!.