Aloo kabab with roti Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
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Here is the best “Aloo kabab with roti” recipe we have found so far. This will be smell and look delicious.
In kabab recipes, aloo kabab is the best in taste and all type favourite of foodies.Initially place kabab on high heat and after a minute turn the heat to low so it perfectly fries with a crispy texture.Take out kabab on kitchen pepper to absorb excess oil.Aloo k Kabab Recipe in Urdu.
Aloo kababs or potato cutlets are a multi-purpose dish that should be part of every home cook's repertoire of recipes.They can be served as is to guests or family members at tea-time, and eaten with ketchup, chili garlic sauce or sriracha.They can be served with roti and chutney.
To make aloo k kabab recipe, potatoes are boiled and mashed.It is then mixed with mince, gram flour, chopped onions, coriander, green chillies; salt, red chilli, cumin seeds, turmeric powder, and chopped ginger.This recipe is for people who are more into spicy desi food.U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them.For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs.