Recipe of Yummy Chicken Lasagna

Chicken Lasagna Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Great for any kind of pot luck. This chicken lasagna tastes incredible good.

Here is the best “Chicken Lasagna” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chicken Lasagna

1. Make ready 3-4 of Lasagne pasta sheets.
2. You need 1/2 cup of cheese to spread on top.
3. You need of Chicken red sauce.
4. Make ready 1 of chicken breast (cut into very fine pieces).
5. Prepare 2 of tomatoes.
6. It’s 2 tbsp of oil.
7. You need 1/2 of onion chopped.
8. It’s 5 of garlic pods (finely chopped).
9. Prepare 2 tbsp of tomato ketchup.
10. Take 1 tsp of sugar.
11. Take of Salt as required.
12. You need 1 tsp of red chilly powder.
13. Prepare 1/2 tbsp of butter.
14. Take 1/4 tsp of vinegar.
15. It’s of Oregano and Italian seasoning.
16. It’s of Chilly flakes.
17. You need of White sauce.
18. It’s 3 tbsp of all purpose flour or wheat flour.
19. It’s 3 tbsp of butter.
20. Prepare 1 1/2 cup of milk.
21. Make ready 1/2 cup of cheese (any cheese).

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Chicken Lasagna instructions

1. To make chicken red sauce: Boil 2 tomatoes. Peel off the skin. Grind it into coarse paste..
2. Heat a saucepan with oil. Add garlic and sauté until it becomes slightly brown. Add onion and sauté until it becomes soft. Add chicken and sauté until it gets cooked. Add tomato paste. Sauté for few mins..
3. Add red chilly powder, salt, sugar, tomato ketchup, vinegar, oregano, Italian seasoning, chilly flakes and butter. Mix it well. Let it boil until raw smell goes. Red chicken sauce is ready. Keep it aside..
4. To make white sauce: Melt the butter in a saucepan. Stir in the flour and cook it for 1-2 mins. Gradually stir in milk. Stir constantly until the sauce gets thicken. Add water or milk to adjust the consistency. Add oregano, Italian seasoning and cheese. Give it a quick mix and switch off the heat..
5. To cook pasta: Cook pasta in a large pot of salted water according to the instructions given on package. Once cooked, drain the water and keep it in the cold water to avoid sticking..
6. Assembly: Keep the pan ready. Firstly add thin layer of white sauce. Then start layering in the order of 1. pasta, 2.red chicken sauce, 3. white sauce. Continue layering in the same order till pasta sheets are over. You can add as much as layering you want. On top spread some cheese, oregano and Italian seasoning..
7. Preheat oven at 350F and bake for 40 - 45 mins..

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