Recipe of Speedy Mike's Meat Stuffed Bell Peppers

Mike's Meat Stuffed Bell Peppers Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Just like Grandma made, these Stuffed Bell Pepper Cups will make you smile! I use ground beef, cheddar cheese, parmesan cheese, spices, vegetables and.

Here is the best “Mike's Meat Stuffed Bell Peppers” recipe we have found until now. This will be really delicious.

Ingredients of Mike's Meat Stuffed Bell Peppers

1. Make ready of ● For The Vegetables.
2. It’s 8 of EX LG Colored Bell Peppers [any type].
3. Take of ● For The Bell Meat Filling [mix well].
4. Prepare 2 Pounds of 80/20 Raw Hamburger Meat.
5. Make ready 1/2 Cup of Sweet Vidalia Onion [fine minced].
6. It’s 2 Cups of White Long Grain Rice [regular or minute rice].
7. You need 4 Cloves of Fresh Garlic [smashed and fine minced].
8. Take 1/2 Cup of Canned Tomatoes [drained - or, more with basil & oregeno included within can].
9. It’s 1/2 tsp of Red Pepper Flakes.
10. Make ready 1 of Fresh Egg.
11. Prepare 1/4 Cup of Italian Bread Crumbs.
12. Prepare 1/4 Cup of Zucchini [fine diced].
13. Prepare 2 Dashes of Worshestershire Sauce.
14. It’s 2 Dashes of Tabasco Sauce.
15. You need 1/2 tsp of Fresh Ground Black Pepper.
16. Take of ● For The Bell Toppings / Garnishments.
17. It’s to taste of Parmasean Mozzarella Or Cheddar Cheese.
18. You need to taste of Dried Parsley [garnish - for color].
19. Make ready as needed of Fresh Ground Black Pepper.
20. Take as needed of Fresh Cracked Sea Salt [garnish].
21. Take as needed of Fresh Basil [garnish].
22. It’s as needed of Fresh Parsley [garnish].

Mexican Stuffed Bell Peppers are a fiesta in your mouth!The vibrant colors of this dish will pull you in, but the flavors will make you stay.The juice from the peppers seeps into the meat and keeps it nice and juicy.Cooked Rice: If you have a rice cooker, put a pot on while you are preparing the rest of your..

Mike's Meat Stuffed Bell Peppers instructions

1. Preheat oven to 400°..
2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture..
3. Fine mince your onion..
4. Pictured: Zucchini. Peel and fine mince..
5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish..
6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil..
7. Use an easy brand like Minute Rice for absolute ease..
8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling..
9. These also make for excellent work or school lunches. 😆.
10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!.

They're made with a mix of ground beef, rice, onions, tomatoes, and spices.No need to pre-cook the filling Stuffed peppers include vegetable, starch, and meat, so they really are a meal in themselves.We usually serve them a lightly dressed green salad or.

Stuffed Peppers, Mexican Black Bean & Cheese Stuffed Peppers, Vegan Red Beans And Rice Stuffed Peppers.Eliminate the guesswork and get the results you want, every.Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.These bell peppers are stuffed a delicious These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love!Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and Parmesan Cheese.