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Recipe of Appetizing Baby Eggplant Appetizer المكدوس 1

By Easy Recipes 13 September 2020
Recipe of Appetizing Baby Eggplant Appetizer المكدوس 1
Recipe of Appetizing Baby Eggplant Appetizer المكدوس 1

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Baby Eggplant Appetizer المكدوس 1. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Baby Eggplant Appetizer المكدوس 1 Recipe. A Great Appetizer Recipe that's easy to do and tastes Amazing!!! Eggplant with Calabrese Cheese and Italian Herb CrackersLa Cocina de Babel.

You can cook Baby Eggplant Appetizer المكدوس 1 using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baby Eggplant Appetizer المكدوس 1

  1. Prepare of Baby eggplant.
  2. It’s of Salt.
  3. Make ready of Red pepper crushed paste.
  4. Make ready of Walnuts chopped roughly.
  5. Make ready of Hot pepper.
  6. It’s of Garlic.
  7. It’s of Salt.
  8. Make ready of Extra virgin olive oil.

We don't eat eggplant often in our family.First time I have tried this, I was visiting my friends.I was very impressed with flavors, it was simple but something I have never tried.Later on I found out that this is actually pretty common appetizer in Slavic community.

Baby Eggplant Appetizer المكدوس 1 step by step

  1. Wash and boiling them in water cover till they get soft 20 minutes and let them cooled.
  2. Cut in middle as a pocket every eggplant and add 1/8 teaspoon salt on each on and on top.
  3. Then you put them in calendar and let it say for a two days so not squeeze the egg plant let them get drain the water.
  4. Mix walnuts and red hot pepper paste olive oil and garlic and scoop one tablespoon of it and stuff each one full then put in jar full it up then add olive oil on top let it set for a week great with pita bread enjoy 😉.
  5. Walnut mix make sure jar is sanitized first.
  6. 1 teaspoon for each eggplant close it fill the jar and add olive oil make sure you Flip the jar upside down for the first day the second day if it need olive oil you add more on top no need to flip after that.

They may be labeled Japanese, Indian, Italian—or simply "baby." If you have an Asian grocer near you, try that.The farmers' market in high summer is the best bet for finding the small, inky-purple, round eggplants used in this recipe.The top countries of suppliers are China, Hong Kong S.

Very easy appetizer to fix up for party.Baby eggplants can be fried, braised, roasted, and grilled.When cooked, the texture of Baby eggplant is hearty making it perfect for use as a meat substitute in vegetarian and vegan preparations.Their small size makes them ideal for one bite appetizers hollowed and stuffed with fillings and then baked.Browse All Baby eggplant Recipes. [[Image:

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