Step-by-Step Guide to Make Delicious Fusion Omelette

Fusion Omelette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

So this morning we set out to break our record for shooting and releasing a video in same day. We did break the record but not by a large margin.

Here is the best “Fusion Omelette” recipe we have found until now. This will be really delicious.

Ingredients of Fusion Omelette

1. Prepare 1 cup of qeema or any meat mince cooked.
2. Make ready 1 of small onion chopped.
3. You need 1 of tomato chopped.
4. Prepare 2_4 of Green chillies chopped.
5. You need 2 tbsp of coriander or parsley chopped.
6. Make ready 1 tsp of black pepper.
7. It’s 1/4 tsp of salt.
8. You need 0 of il for frying.
9. Prepare 2 tbsp of milk.
10. Make ready 2 tbsp of baisan or flour.
11. Take 4 of eggs.

Omelette is a dish made from beaten eggs cooked with Oil or butter.Let me prepair a variation of Omelette also known as Omelette Fusion made with mashed potatoes in combination with several.We added a Pakistani touch to the spanish omelette and came up with fusion recipe of Pakistani Spanish Omelette.We think that men should play their role in the kitchen as well.

Fusion Omelette instructions

1. Beat eggs with red chilli powder, haldi, salt and black pepper.
2. .
3. Add basan and milk and mix well.
4. Chop all veggies.
5. Heat the qeema (mince meat) and cool a little then add all chopped vegetables..
6. Now take a frying pan and heat with little oil spread it as we do for pancakes..
7. Pour some egg mixture with a ladle and spread all around to make a circle and cook on ow flame to set a bit.
8. Put 1 SPOON stuffing on one side and carefully fold it and press edges and cook for few sec than turn it and cook on other side to a nice brown colour.
9. .
10. Take it out than again pour some oil and make other eggs, make sure to cook on low flame to cook egg from inside.![Fusion Omelette!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Fusion Omelette”>")![Fusion Omelette!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Fusion Omelette”>")![Fusion Omelette!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Fusion Omelette”>")
11. Make sure to put qeema when your egg is half cooked not full nor very kacha..
12. Do try you'll like it..

We are sure you will enjoy.Loosen omelette from pan and slip onto a plate.Garnish with sesame seeds (if using) and sprinkle with soy sauce.

Contact OMELETTE - design fusion on Messenger.Call it an Omelet (US) or Omelette (truly French and British), the same is true, it is the dish that can make the most competent chefs cry.Unlike a "Western-style" omelette, this one will NOT be stuffed with cheese and ham, sorry.First, let's talk about the one tool you really need: the skillet.Includes recipes for both types of omelette as well as suggested fillings.