Tasty carrot potato peas😋😋😋 gajar aloo matar ki swadist sabji Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Aloo gajar matar ki sabji is a very tasty combination of potatoes, carrots and peas. It's a common vegetable curry dish in India, a quick, nutritious and easy way to make a delicious vegetable side dish, that can be served for lunch or dinner along with Indian bread or just rice.
Here is the best “Tasty carrot potato peas😋😋😋 gajar aloo matar ki swadist sabji” recipe we have found until now. This is gonna smell and look delicious.
So i finally after all the turmoil the menu was decided as Aloo Gajar aur matar ki sabji which I would serve with chapati and bowl of cold sweetened yogurt… you are right bag of.Gajar Matar Ki Sabji is a delicious Indian dry vegetable dish made from fresh carrots and peas sautéed in oil with mild Indian spices.This simple vegetable dish is quite colorful and the fresh carrot and peas tossed in mild spices with a dash of fresh green coriander leaves is delectable and full of flavor.Aloo Gajar Matar/ Potato with Carrot and Peas.
Ingredients for Potato Curry with Carrot and Peas.Garnish it with chopped coriander and serve Usually in Northern part of India during winters they make carrot and peas sabji.I had never made that ever but use to often hear about it from from my friend Anshu.
This is the easiest and fastest way to make this sabzi and it serves as great side dish and not to mention a very healthy dish.Potatoes Carrot Recipe (Alu Gajar Sabzi) is ready now.Take out the recipe in a bowl and garnish it with the rest of coriander.You can serve hot and eat hot it with bread, chapatti.If using pressure pan, do not put the weight as the carrots will get over cooked.