Simple Way to Cook Tasty Ousho-style Soy Sauce Yakisoba Noodles

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Ousho-style Soy Sauce Yakisoba Noodles. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Ousho-style Soy Sauce Yakisoba Noodles Recipe.

You can cook Ousho-style Soy Sauce Yakisoba Noodles using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ousho-style Soy Sauce Yakisoba Noodles

1. Make ready 2 of packets Yakisoba noodles.
2. Prepare 1/6 of Carrot.
3. Take 1 of leave Cabbage.
4. Take 1/3 of packet Bean sprouts.
5. Prepare 100 grams of Pork.
6. It’s 1 of as required Wood ear mushrooms.
7. Prepare 1 tbsp of Oil.
8. It’s of Sauce.
9. Take 1 small of piece Ginger.
10. Prepare 1/2 of to 1 teaspoon Chinese stock paste (or Chinese chicken stock powder).
11. Make ready 100 ml of Water or hot water.
12. You need 1 tsp of Oyster sauce.
13. It’s 1 of as required Salt and pepper.
14. Take 1 tbsp of Soy sauce.

Ousho-style Soy Sauce Yakisoba Noodles instructions

1. Rehydrate the wood ear mushrooms. Dissolve the stock paste in water or hot water. It should be on the salty side..
2. Cut the carrot into thin batons and tear the cabbage leaves and mushrooms. Wash the bean sprouts..
3. Heat oil in a frying pan over high heat and add the ginger. Fry until aromatic..
4. Add the pork and fry until its colour has changed. Add the carrot, cabbage, bean sprouts and wood ear mushrooms. Fry to cook through..
5. Add the oyster sauce and stock paste dissolved in water or hot water. There's a lot of liquid in the pan but it'll cook away so don't worry..
6. After the soup comes to a boil, add the noodles and loosen. Season with salt and pepper..
7. Turn off the heat, pour soy sauce along the side of the pan. Stir gently and serve..