Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, crab ragoon. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
crab ragoon Recipe. Crab Rangoon are crab and cream cheese wontons pinched into little purses and deep fried, these are the perfect Chinese restaurant copycat recipe served with sweet and sour sauce or sweet chili sauce. Learn how to make a Crab Rangoon recipe!
You can have crab ragoon using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of crab ragoon
You need 1/3 cup of chopped green onion.
Make ready 8 oz of cream cheese (one package).
Take 8 stick of processed crab meat.
Make ready 1 packages of wonton wrapper.
It’s 1 of egg yolk.
Crab rangoon are crispy deep-fried wontons stuffed with a seafood and cream cheese filling.Whenever our family goes out to our favorite local Chinese restaurant, crab rangoon is always a very.Crab Rangoon - This crisp, fried wonton is loaded with cream cheese and crab goodness, and it's an absolute party favorite!Crab Rangoon - the best and easiest crab Rangoon recipe with cream cheese, crab and wonton wrapper.
crab ragoon instructions
chop the processed crab meat into thin pieces.
combine cream cheese, green onion, and processed crab meat into a bowl and mix well.
put egg yolk into a bowl and stir for a few seconds (this will be used as glue for the wonton wrappers).
take one wonton wrapper out and scoop one spoonful of the mixed cream cheese onto the wrapper.
put the egg yolk on the edges of the wrapper and fold the wrapper with the cream cheese mixture inside.
set aside and repeat for about 20-30 times.
after finish, deep fry until crispy.
You can either bake or fry your crab rangoon for a.My husband loves crab rangoon and always brings it home.I wanted to make it from scratch and as I worked on this recipe I remembered.
These cream cheese wontons are fail-proof and much better than Chinese takeouts!Crab rangoon is a simple and quick food, and is ubiquitous in Chinese-American cuisine.A mixture made with crab or imitation crab and cream cheese is folded into little packets.Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers.They're basically little pockets of cheesy crab dip wrapped up in a crispy wonton shell.
