Recipe of Ultimate Flower Field Chirashi Sushi Cake

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Flower Field Chirashi Sushi Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Flower Field Chirashi Sushi Cake Recipe. rice, chirashi-zushi kit, shredded omelet, shrimps, salmon roe, salmon, nanohana blossoms, cucumber, ginkgo nuts, pink fish floss It is popular to make sushi looking like decorated cake on Christmas in Japan. It is called decozushi (or decochirashi), and is generally made with cake mold.

You can cook Flower Field Chirashi Sushi Cake using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Flower Field Chirashi Sushi Cake

1. Make ready 360 ml of Sushi rice using 360 ml or 2 rice cooker cups' worth.
2. Prepare 2 of Eggs.
3. Make ready 1 of tablespoon, 1 dash ●Sugar, salt.
4. It’s 1 tsp of each ●Katakuriko, water.
5. It’s 2 tbsp of Sakura denbu.
6. It’s 1 of fillet Salted salmon.
7. It’s 10 small of shrimp.
8. Make ready 1 of tablespoon, 1 tablespoon, 1 dash ▽ Vinegar, sugar, salt.
9. You need 6 of stalks Spinach.
10. Make ready 3 of grams, 1 teaspoon ○Bonito flakes, soy sauce.
11. It’s 1 dash of of each Carrot, cucumber.

With leftover ingredients, I made Temari Sushi using thin egg crepes (see my other examples of Temari Sushi here).Japanese Ingredient Substitution: If you want to look for substitutes for Japanese.For Chirashi Sushi Cake, prepare a container of your choice (round/square, small/big).First place shredded egg crepe garnish on the bottom.

Flower Field Chirashi Sushi Cake step by step

1. Season the eggs with ● ingredients and whisk well to make thin egg crepes (usuyaki tamago)… Cut into 5 x 10 cm rectangles, fold in half, and make 2-3 mm slits on the creased side..
2. Roll up the egg crepe and spread the petals out to form a dandelion shape. Make several more like this..
3. Make the 5-ingredient sushi, and mix it into 1/2 of the sushi rice. Mix in the sakura denbu to the other half of the sushi rice. Blanch the spinach briefly, and cut into 3 cm pieces. (Here's the recipe for 5-ingredient sushi: https://cookpad.com/en/recipes/153151-5-ingredient-chirashi-sushi)

https://cookpad.com/us/recipes/153151-5-ingredient-chirashi-sushi.

1. Add the ○ ingredients to the spinach and mix. Line a circular mold with an opened milk carton to give it height, and line the bottom with 5-ingredient sushi rice..
2. Cover the packed sushi rice with spinach, then top with the sushi rice with the sakura denbu. Press down firmly with a rice paddle. Grill the salted salmon, remove the bones and flake..
3. Cover the sushi rice with the flaked salmon, and press it down firmly. Gently remove the circular mold and milk carton..
4. With a peeler, thinly peel a carrot and cucumber into ribbons to garnish your sushi cake with..
5. Boil the shrimp briefly, marinate in the ▽ ingredients, then cut in half lengthwise. Roll the carrot ribbon and lay on the rice. Place half a shrimp inside each carrot roll to make them look like flowers..
6. Fold the cucumber ribbon in half. Place 2 slices on each place where you'll lay the egg crepe dandelion flowers. Place a dandelion flower gently on each pair of cucumber slices..
7. Place a dandelion flower on the center shrimp to finish. The cake looks like this from the side..

Chirashi sushi is also referred to as bara sushi in.Place a large leaf, lay the smoked salmon on it.I made a sushi cake out of Chirashi Sushi thanks to my Japanese mommy friend who gave me this idea.

Make sure there is no space between.Then add ½ inch layer of pink rice, then finally putChirashi Sushi on top.Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals.The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice.I like this dish a lot, because it's a delicious one-bowl meal that.