Easy Way to Cook Perfect Szechuan Bang Bang Chicken (Steamed Chicken)

Szechuan Bang Bang Chicken (Steamed Chicken) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

When I saw "Bang Bang Chicken" on the menu for the first time at a Szechuan restaurant a while ago, I knew I had to have it. I've never had authentic Szechuan bang bang chicken before.

Here is the best “Szechuan Bang Bang Chicken (Steamed Chicken)" recipe we have found until now. This will be really delicious.

Ingredients of Szechuan Bang Bang Chicken (Steamed Chicken)

1. Take 4 of Chicken tenders.
2. You need 2 tbsp of Sake.
3. It’s 1/2 tsp of Salt.
4. Prepare 2 of Cucumber.
5. You need 1 of Tomato.
6. Take 1/2 tsp of Grated ginger.
7. Make ready 2 tbsp of each Sugar, white sesame paste, and vinegar.
8. Prepare 3 tbsp of Soy sauce.
9. Take 1 tbsp of each Ra-yu and sesame oil.

Beat the chicken with a rolling pin until soft, then pull the meat into shreds with your hands.Arrange the chicken shreds on top.Mix the sauce ingredients with a few tablespoons of the reserved cooking liquid.* Pour evenly over the chicken.Szechuan chicken comes from the region of Sichuan in China and is meant to be pretty spicy.

Szechuan Bang Bang Chicken (Steamed Chicken) instructions

1. Add the sake, salt, and 3 cups of water to a small sauce pan and bring to a boil. Add the chicken, and when it comes to a boil again, reduce to low heat for 3 minutes..
2. Remove the chicken and quickly rinse in cold water. Once it cools to the touch, tear it into thin strips. (Remove any tough bits.).
3. Thinly slice the tomato. Thinly slice the cucumber diagonally, then cut them into thin strips..
4. Make the sauce. After thoroughly mixing all the ingredients listed from the ginger up to the soy sauce, add the ra-yu and sesame oil and lightly mix..
5. Arrange the tomatos, cucumbers, and chicken on a plate, and top with the sauce before serving..

Over time, this dish has been utterly.When all the ingredients are in a bowl, all we need is mixing them together until the shredded chicken and cucumber are both evenly covered in the sauce.Remove chicken from the pan, reserving the liquid.

Szechuan cuisine is known for using strong flavors and especially Szechuan peppercorns, which have a very distinct and have a numbing effect.We recommend using them in this dish, but if you can't find them black.Chinese eggplant round out this easy sweet and spicy Szechuan chicken dish with plenty of healthy veggies like shiitake mushrooms, onions, and bell peppers!Fresh shiitake mushrooms give this dish a woodsy flavor, along with freshly grated ginger are perfect in this Spicy Szechuan Chicken and Eggplant dish!Szechuan Chicken is a delicious Chinese dish with the perfect combination of spicy, salty and sweet flavors.