Simple Way to Make Tasty Riche Rich Milli-Feuille fill with cheese corn stuffing and iron

Riche Rich Milli-Feuille fill with cheese corn stuffing and iron Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Follow our step-by-step guide to making a French mille-feuille also known as a vanilla slice. Find more cake and dessert recipes at Tesco Real Food.

Here is the best “Riche Rich Milli-Feuille fill with cheese corn stuffing and iron” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Riche Rich Milli-Feuille fill with cheese corn stuffing and iron

1. It’s of Riche Rich Milli-Fuilli.
2. It’s 1 cup of wheat flour.
3. It’s 1/4 cup of chickpea flour.
4. Prepare 2 tbsp of maize flour.
5. It’s 1/2 cup of spinach.
6. It’s 2 tbsp of curry leaves.
7. Take 3 tbsp of mint leaves.
8. Take 1/2 cup of raw papaya.
9. It’s 1 tbsp of soaked chanadaal.
10. It’s 2 tbsp of boiled chickpeas.
11. Take to taste of Salt according.
12. Prepare 1/2 tbsp of red chilli.
13. You need as required of Ghee of Grease.
14. You need of Iron soup.
15. Prepare 1 cup of spinach.
16. It’s 1/4 cup of mint leaves.
17. You need 1/4 cup of curry leaves.
18. It’s 1/4 Cup of soaked massor daal.
19. It’s 1/4 cup of soaked chanadaal.
20. You need 2 tbsp of desi ghee.
21. Make ready 2 tbsp of grated cheese.
22. Take As needed of Seasoning.
23. Make ready of Cheese corn filling.
24. It’s 1/2 cup of American corn.
25. Prepare 1 cup of boiled chickpeas.
26. It’s 1/4 Cup of chopped onion.
27. You need 1/2 cup of chopped spinach.
28. It’s 1/2 cup of grated cottage cheese.
29. Take 1 tbsp of lemon juice.
30. It’s 1/2 tsp of Turmeric.
31. Prepare 1/2 tbsp of black pepper.
32. Take to taste of Salt.
33. You need 2 tbsp of desi ghee.

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Riche Rich Milli-Feuille fill with cheese corn stuffing and iron step by step

1. Blanch spinach,curry leaves,mint with 1cup water for 3-4min. Then make a paste from it. Add all ingredients in mixing bowl and gradually add puree in it. And make a semi hard dough. Apply some oil on top. Rest it for 10-15min. Take a small ball of dough and roll it and Cook it on preheated tawa till crispy apply some ghee on top..
2. Soak chanadaal and massor daal in water for 1hour. Take a cooker add ghee then add all leafy vegetables then add lentils and seasonings with 2cup water. Cover with lid and pressure Cook for 3 whistle. After then blend it very smoothly. Garnish with some grated cheese..
3. Add ghee in pan saute onion and the add capsicum, spinach,corn,and Seasoning. Cook it for 5-6 min. Mix it well. Add chickpeas and cheese then add lemon juice. And mix it well..

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