Recipe of Appetizing Double Mousse Dome Cake (Zuccotto Cake)

Double Mousse Dome Cake (Zuccotto Cake) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Double Mousse Dome Cake (Zuccotto Cake). I was determined to make a zuccotto cake for Christmas but only had a vague idea at first.

Here is the best “Double Mousse Dome Cake (Zuccotto Cake)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Double Mousse Dome Cake (Zuccotto Cake)

1. Take 1 of Sponge cake (refer to the following recipe: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake).
2. Make ready of Decoration.
3. Prepare 200 ml of Heavy cream.
4. You need 15 grams of Sugar.
5. Prepare 1 of Strawberries.
6. It’s 1 of Blueberries.
7. Take 1 of Silver dragées.
8. Take 1 of Powdered sugar.
9. You need 1 of Diced almonds.
10. You need of Chocolate mousse.
11. Make ready 60 grams of Chocolate.
12. Prepare 30 ml of Milk.
13. You need 1 dash of Rum (optional).
14. Prepare 2 grams of Powdered gelatin.
15. Prepare 100 ml of Heavy cream.
16. Take of ☆No-bake cream cheese mousse with strawberries and blueberries.
17. It’s 50 ml of Heavy cream.
18. Make ready 3 grams of Powdered gelatin.
19. You need 1 1/2 tbsp of Water.
20. Make ready 80 grams of Strawberries.
21. Take 30 grams of Blueberries.
22. Prepare 35 grams of Granulated sugar.
23. Take 3 grams of Lemon juice.
24. You need 20 grams of ＊ Yogurt.
25. Take 100 grams of ＊ Cream cheese.

It often has a layer of fruit for its base.To make Zuccotto you line a mould or a bowl with pieces Unmold the cake by placing the cake board on top of the bowl then turn it upside down.Remove the plastic wrap and with a spatula apply a thin layer of frosting.The frosting will help adhere the fondant on the cake.

Double Mousse Dome Cake (Zuccotto Cake) instructions

1. Prepare the sponge cake. I use this recipe here: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake

https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake.

1. Slice the sponge cake into 4 layers..
2. Cut one layer into 4 strips and another into a smaller circle..
3. Line a bowl with plastic wrap and place 1 layer of the sliced sponge cake at the bottom. Line the sides with the 4 strips of cake..
4. Cover the bowl from Step 4 and the rest of the sponge cake with plastic wrap. Whip the heavy cream (for the cream cheese mousse) until it forms thick ribbons when the whisk is lifted..
5. Cut the strawberries in small pieces and combine with blueberries, granulated sugar, and lemon juice. Microwave at 500 W for 1 minute..
6. Combine the water and gelatin. Microwave at 500W for 30 seconds. Add the berry mixture from Step 6 and ingredients in a blender and blend. Blend in the heated gelatin afterwards..
7. Add the mixture from Step 7 into the whipped cream from Step 5 and mix thoroughly..
8. Pour in the batter from Step 8 into the bowl from Step 4..
9. Place the small circular sponge cake on top, cover with plastic wrap and chill in the fridge..
10. Let's make the chocolate mousse. Roughly chop the chocolate and combine with the milk. Microwave at 600 W for 1 minute and mix well..
11. Sprinkle in the powdered gelatin and mix well..
12. While letting the chocolate mixture cool, whip the heavy cream until it forms thick ribbons when the whisk is lifted..
13. Add the chocolate mixture into the whipped cream and mix thoroughly..
14. Take the cake from Step 10 out of the fridge, and pour in the mixture from Step 14..
15. Place the remaining sponge cake, cover with plastic wrap and chill in the fridge for about 1 to 1.5 hours to harden..
16. Remove from fridge, take off the plastic wrap and place the bottom of the mold on top..
17. Flip it over on a cake plate or a rack..
18. Add the sugar into heavy cream, whip until soft peaks form, and spread it around the cake..
19. Decorate with strawberries, blueberries and it's done..
20. My son decorated it into a Christmas cake using some meringue sweets. He has a surprisingly good taste!.
21. The inside looks like this..

Line the bottom and sides of the prepared bowl with the cake triangles.Zuccotto is a cake made in Tuscany in the shape of a dome, or, some say, a skull cap.It consists of pieces of sponge cake (Pan di Spagna) along with whipped cream or mousse, chocolate and nuts.

Place a dowel on the mid lower portion and stick an oval shaped pound cake for the muzzle of the Yeti.Zuccotto is a sponge cake molded into a dome and filled with cream and chocolate mousse.Not a bad beginning for a dessert that is said to have been inspired by the domes of Florence or a cardinal's skullcap called 'zucchetto' or a pumpkin called 'zucco'.Zuccotto cake is a traditional Italian recipe from Umbria and Toscana regions.Place a wire rack on top of bowl, and invert zuccotto onto rack.