Recipe of Yummy Eggplant Rolled with Ham and Cheese

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Eggplant Rolled with Ham and Cheese. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Eggplant Rolled with Ham and Cheese Recipe. INGREDIENTS eggplant Parmesan cheese ham provolone cheese basil tomato sauce salt DIRECTIONS Prepare the tomato sauce by cooking tomato paste in a pan with. This Ham & Cheese Eggplant dish simply shows that we have a lot of things to do with eggplant.

You can have Eggplant Rolled with Ham and Cheese using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Eggplant Rolled with Ham and Cheese

1. It’s 2 of large eggplants, peeled and cut length wise into 1/2 inch slices.
2. Take of Basting sauce.
3. Prepare 6 tablespoons of chili infused olive oil.
4. Make ready 4 tablespoons of butter.
5. Prepare 1/4 teaspoon of each, granulated garlic, salt, pepper, Italian seasoning, lemon juice.
6. Take 1/4 cup of fresh grated Romano cheese, plus more for topping.
7. Take of About 2 cups marinara sauce.
8. Make ready 1/4 pound of thin sliced deli hot ham.
9. You need 8 ounces of sliced provalone cheese.
10. You need 15 of crisply cooked pepperoni, chopped.
11. Take 1 of green onion thinly sliced.

I made these in the morning and then covered them with.Egg roll - it's a big, soft and porous omelet.This is a great base stranded for almost any delicious ingredients.You may be able to find more information about this and similar content on their web site.

Eggplant Rolled with Ham and Cheese instructions

1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray.
2. Combine all basting ingredients in a bowl.
3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes.
4. Place some marinara in a baking dish, large enough to hold rolls in one layer.
5. Assemble rolls.
6. Place each eggplant on a work surface.
7. Add provalone to cover eggplant.
8. Then cover with ham.
9. Then roll up.
10. Place in sauce covered prepared pan.
11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion.
12. Bake at 425 until hot, about 15 minutes.

Slices of grilled eggplant make for a showy meal when they're topped with mozzarella and ham, rolled up and baked in tomato sauce until meltingly tender.Served warm, garnished with basil and Parmesan cheese, they can be served with a side of pasta to sop up the extra sauce.Then, start making your rolls - Start with Eggplant and then… Add a strip of prosciutto ham and then… Add a dollop of the cheese/spinach mixture Then sprinkle some parmesan cheese over the top followed by the rest of the pasta sauce.

Topped with cheddar cheese and bread crumbs, this tasty, simple casserole is an excellent choice.This eggplant casserole is a fast and easy meal that's bursting with flavor.The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables.Checkout this easy and low calorie Goat Cheese Stuffed Eggplant Rolls Recipe at LaaLoosh.com.Beautiful and delicious, this Weight Watchers Recipe is Prepare it as a main dish or a side dish, but whichever way you choose to serve this Goat Cheese Stuffed Eggplant Rolls Recipe, you are going.