Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Sausage stars. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Sausage stars Recipe. This is a fabulous appetizer; it does take a little time to prepare, but the taste is well worth it. If you want to freeze them for later use, they turn out just as good; just pop them in the freezer after filling the cups and then bake a bit longer then in the original recipe.
You can cook Sausage stars using 5 ingredients and 6 steps. Here is how you achieve it.
Lightly spray a muffin tin with oil, and press wonton wrappers into tin so the four corners stick up.Remove wonton cups from tin and let cool.In a skillet, cook sausage until no longer pink; drain.Add cheeses, peppers, chilies, olives and dressing mix; mix well.
The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy.We keep a few in the freezer so we can easily reheat them for late-night snacking.Add cheese, dressing, red pepper and olives; mix just until blended.
Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups.In a large skillet, cook sausage over medium heat until no longer pink; drain.Stir in the cheese, peppers, onions and salad dressing.Spoon a rounded tablespoonful into each wonton cup.Sausage Stars Appetizers are perfect for any gathering.