Steps to Cook Perfect Paleo Thai Chicken Lettuce Wraps

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Paleo Thai Chicken Lettuce Wraps. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Paleo Thai Chicken Lettuce Wraps Recipe.

You can have Paleo Thai Chicken Lettuce Wraps using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paleo Thai Chicken Lettuce Wraps

1. Make ready 12 of Bibb or Romaine lettuce leaves.
2. Prepare 1 lb of boneless, skinless chicken breasts.
3. Take 4 of Napa cabbage leaves, thinly chopped.
4. You need 1 cup of raw broccoli, finely chopped.
5. Make ready 1 large of carrot, shredded.
6. It’s 3 of green onions, thinly sliced.
7. You need 1/4 cup of cilantro, minced.
8. You need of Thai Sauce.
9. Make ready 1/4 cup of almond butter.
10. It’s 1/4 cup of water.
11. It’s 2 tbsp of coconut aminos (taste like soy sauce).
12. You need 2 tbsp of lime juice (or the juice of 1 lime).
13. You need 2 clove of garlic, minced.

Paleo Thai Chicken Lettuce Wraps instructions

1. Grill chicken breasts and dice into 1/2" cubes..
2. add ingredients for sauce to jar, close jar, shake until ingredients well combined.
3. Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers)..
4. Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro..
5. Drizzle with thai sauce..
6. Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving..
7. source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/.