Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Batch 89 Peppered Barbecue Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Batch 89 Peppered Barbecue Sauce Recipe.
You can have Batch 89 Peppered Barbecue Sauce using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Batch 89 Peppered Barbecue Sauce
- It’s 1-1/4 cup of Heinz Tomato Ketchup.
- It’s 1 cup of water.
- You need 1/3 cup of organic raw unfiltered apple cider vinegar with the moth.
- Take 1/2 cup of sugar.
- Prepare 2-1/2 tablespoons of molasses.
- It’s 1 tablespoon of grated onion.
- Make ready 1 tablespoon of granulated garlic powder.
- Prepare 1 tablespoon of ground black pepper.
- Make ready 1 teaspoon of celery salt.
- Make ready 1 teaspoon of allspice.
Batch 89 Peppered Barbecue Sauce instructions
- Mix the dry ingredients with the molasses.
- Add ketchup, water, vinegar, and grated onion.
- Put on to heat and simmer 15-20 minutes stirring constantly.
- Pour into a sterilized jar. Store for 6-9 months sealed. When opened keeps as long as ketchup does..
- I hope you enjoy! It's good on any meat, pork lamb, beef, Chicken, or turkey..