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Recipe of Delicious Mike's Spicy Thai Chicken Rice Noodle Soup

By Easy Recipes 05 April 2020
Recipe of Delicious Mike's Spicy Thai Chicken Rice Noodle Soup
Recipe of Delicious Mike's Spicy Thai Chicken Rice Noodle Soup

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Mike's Spicy Thai Chicken Rice Noodle Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mike's Spicy Thai Chicken Rice Noodle Soup Recipe. Love chicken noodle soup but want to switch it up a bit? Upgrade the average chicken noodle soup recipe with this Thai-inspired rice noodle soup featuring fresh cilantro, chopped green onion.

You can cook Mike's Spicy Thai Chicken Rice Noodle Soup using 37 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mike's Spicy Thai Chicken Rice Noodle Soup

  1. Prepare of Noodles.
  2. Take 2 of 16 oz Asian Rice Stick Noodles [room temp].
  3. It’s of Spicy Thai Chicken Broth.
  4. Make ready 1/2 lb of Precooked Rotisserie Shreadded Chicken.
  5. It’s 3 box of 32 oz Chicken Broth [+ reserves].
  6. It’s 2 tbsp of Thai Kitchen Fish Sauce [+ reserves].
  7. Make ready 1 1/2 tsp of Thai Lemon Grass [minced].
  8. Take 10 of Thai Chile Peppers [stems removed - left whole - + reserves].
  9. It’s 2/3 cup of Thai Basil [chopped + reserves].
  10. You need 1 cup of Fresh Bean Sprouts [left whole - + reserves].
  11. Take 1/4 tsp of Chinese 5 Spice.
  12. Take 1 of 1" Piece Fresh Ginger [peeled - left whole].
  13. Make ready 2/3 cup of Celery With Leaves [sliced].
  14. It’s 2/3 cup of White Or Purple Onions [sliced].
  15. It’s 8 clove of Fresh Garlic [smashed and fine chopped].
  16. Make ready 1 of Juice Of 1 Thick Lime Wedge [+ reserves].
  17. You need 1/2 cup of Fresh Snap Peas.
  18. Make ready 2/3 cup of Carrots [sliced].
  19. Prepare 1 tsp of Black Pepper.
  20. Prepare 2 tbsp of Siracha Garlic Chile Sauce [+ reserves].
  21. Prepare 1/2 tbsp of Powdered Chicken Bullion.
  22. Prepare 2 tbsp of Soy Sauce [+ reserves].
  23. You need of Garnishments.
  24. Take of Fresh Bean Sprouts.
  25. Prepare of Siracha Garlic Chile Sauce.
  26. Take of Thai Chile Peppers [sliced].
  27. Take of Jalapeños [sliced].
  28. Take of Sliced Boiled Eggs.
  29. It’s of Fresh Thai Basil.
  30. Take of Fresh Cilantro.
  31. Take of Lime Wedges.
  32. Make ready of Soy Sauce.
  33. It’s of Fish Sauce.
  34. You need of Options [add all to broth if chosen].
  35. Prepare 1 of Cinnamon Stick.
  36. You need 1/3 cup of Coconut Milk.
  37. You need of Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out].

Reviews for: Photos of Spicy Chicken Thai Noodle Soup.The first time I made it I used the rice noodles and thought they were alittle too much so the second time I used thin egg noodles and enjoyed it more.Indonesian Spicy Chicken Noodle Soup Williams-Sonoma.I can't be more excited than now to finally share this amazing Thai Chicken Rice Soup recipe with you all!!

Mike's Spicy Thai Chicken Rice Noodle Soup instructions

  1. Here's what you'll need..
  2. Rinse and chop your vegetables..
  3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat..
  4. Prepare your chilled, fresh garnishments and place on table in seperate bowls..
  5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture..
  6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks..
  7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving..
  8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!.

Begin by heating the oil in a medium soup pot.Add the shallots and ginger and cook, stirring frequently, until softened This was fantastic!My husband wasn't feeling good and wanted something "hot and soupy and spicy." I found this recipe but I modified some things to.

I make my own Thai tom-yum soup from scratch and this recipe is a great alternative to finding exotic and sometimes expensive ingredients.Spicy Asian Chicken and Noodle Soup.Spicy Thai noodle soup inspired by thai curries, prepared with hot thai red curry paste.One-Pot, quick & easy delicious veg meal. · This Thai Slow Cooker Chicken and Wild Rice Soup is a twist on a classic comfort recipe.A bit spicy, savory and sweet, and completely comforting!

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