Recipe of Delicious Indian-Style Vegetarian Fried Rice

Indian-Style Vegetarian Fried Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in.

Here is the best “Indian-Style Vegetarian Fried Rice” recipe we have found so far. This is gonna really delicious.

Ingredients of Indian-Style Vegetarian Fried Rice

1. You need 3 cup of basmati rice, uncooked.
2. It’s 3 tbsp of coconut oil.
3. Prepare 2 of large carrots, diced.
4. Take 1 tbsp of black mustard seed.
5. It’s 1/2 cup of peanuts.
6. Take 1/2 cup of cashew nuts, bits and halves.
7. Make ready 1/2 cup of moong dal.
8. Make ready 1/2 cup of desi channa dal.
9. Prepare 3 of Indian red chilis, dried and broken up.
10. You need 2 of medium Indian green chilis.
11. Make ready 2 of small Indian green chilis.
12. It’s 2 tsp of salt.
13. Prepare 1 handful of curry leaves, chiffonade.
14. You need 1 tbsp of turmeric.
15. Take 1/2 tsp of cumin seeds.
16. It’s 1/2 tsp of ground ginger.
17. Make ready 1 tbsp of asafoetida.
18. You need 1 tsp of cardamon pods, green and bruised.
19. Prepare 2 tbsp of ghee.
20. Prepare 1 cup of green peas.
21. Make ready 2 handfuls of cilantro, chopped.

A quick recipe for an Indian-style vegetable fried rice recipe made with healty vegetables and basmati rice.For Chinese-style fried rice, the rice is always boiled before it's fried.To cook the rice, place it into a medium saucepan.Veg Schezwan Fried Rice Recipe - Chinese Schezwan Rice.

Indian-Style Vegetarian Fried Rice step by step

1. OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit..
2. Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan..
3. Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little..
4. Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt..
5. Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes..
6. Now add in the ghee and peas and simmer for another 3 minutes or so..
7. Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste..
8. Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient..

Again, always cook fried rice over high heat in a large wok.If you don't have a wok, use a large frypan instead.Start the recipe with quickly stir frying garlic cloves in hot oil.

A vegan, vegetarian recipe blog with easy to follow steps.Dive into a wide variety of curry Street style Chinese Vegetable Fried Rice is a very popular Chinese fast food item in India.Here is a recipe to cook delicious street-style fried rice.Indian vegetarian recipes, veg recipes from Indian cuisine.It goes well as a side with Indian breads like roti, butter naan or flavored rice like jeera rice or ghee rice.