Step-by-Step Guide to Cook Favorite Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter

Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter

1. It’s 200 grams of Thinly sliced pork belly.
2. It’s 20 of leaves Shiso leaves.
3. It’s 1 tbsp of Margarine.
4. It’s 1 clove of Garlic.
5. It’s 1 tbsp of ☆ Miso.
6. Take 1 tbsp of ☆ Sake.
7. You need 1 tbsp of ☆ Mirin.
8. Take 1 tsp of ☆ Sugar.

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Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter instructions

1. Cut the pork into bite sizes and cut the shiso leaves in half lengthwise..
2. Slice thinly or chop finely the garlic and combine the ☆ seasonings..
3. Add the margarine (about 1 tablespoon) and garlic into a frying pan and fry gently over a low heat until the aroma is released..
4. After the aroma released fry the pork over a high heat until almost cooked through. Turn heat down to medium, add the combined seasonings and stir..
5. When the sauce is reduced add the shiso leaves at the end stir quickly. Turn off the heat..

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