Step-by-Step Guide to Prepare Tasty Pineapple Upside Down Cake

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Pineapple Upside Down Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pineapple Upside Down Cake Recipe. Come See our Unique Cake Gifts! The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries.

You can have Pineapple Upside Down Cake using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pineapple Upside Down Cake

1. You need 60 grm of Unsalted butter.
2. You need 140 grm of Dark brown sugar.
3. Make ready 4-5 slices of tinned or fresh pineapple rings.
4. You need 175 ml of Buttermilk.
5. Make ready 80 ml of Vegetable oil.
6. Make ready 2 pcs of Eggs.
7. Prepare 1 tsp of Vanilla extract.
8. You need 225 grm of All purpose flour.
9. Make ready 150 grm of Powder sugar.
10. Make ready 1 tsp of Baking powder.
11. Take 1/4 tsp of Baking soda.
12. Make ready 1/2 tsp of Salt.
13. Take 1 grm of Ground nutmeg.

Pineapple Upside Down Cake from Scratch.This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.The caramel pineapple topping is so good, you'll want to pick every crumb.The Best Pan to Use Peach Upside-Down Cake: Omit the pineapple, pecans and cherries.

Pineapple Upside Down Cake step by step

1. Preheat oven to 175°c.
2. Switch on the flame,take a pan and add brown sugar and butter and one forth th cup of water. Cook in medium flame until butter is melted, cook further until it is thick, topping for our cake is ready. Take a 7 inch cake tin and add brown sugar topping. After few minutes we will place the Pineapple inside the cake tin. Inside the rings we have to add cherries.
3. In a large bowl, whisk the buttermilk, oil, eggs and vanilla essence. In a separate bowl, sift the flour, sugar, baking powder, salt, baking soda and nutmeg. Add this to the buttermilk mixture and whisk until just blended..
4. Pour the batter over the pineapple slowly. Bake the cake for 40-35 minutes, until a tester inserted in the centre of the cake comes out clean. Let the cake cool for 30 minutes in the cake tin. Place a serving plate over the cake and invert the tin, lifting it to reveal the pineapple now on top. Serve at room temperature..

Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring.Trisha Yearwood shows off her easy, classic pineapple upside-down cake on Food Network.All Pineapple Upside Down Cake Recipes Ideas.

Substitute reserved peach juice for the pineapple juice.This is one of the most popular Pineapple Upside-Down Cake on this site.My mother has an easier version where you don't need to beat the egg whites separately.Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy.This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.