Recipe of Perfect Asparagus, Ham and Blue Cheese omelette

Asparagus, Ham and Blue Cheese omelette Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Beat eggs, asparagus, and milk together with a whisk or a fork in a bowl; pour over ham mixture. Add whole Provolone cheese slices or break them into pieces.

Here is the best “Asparagus, Ham and Blue Cheese omelette” recipe we have found so far. This will be smell and look delicious.

Ingredients of Asparagus, Ham and Blue Cheese omelette

1. Take of Fillings.
2. Make ready 2-3 Tbsp of Small pieces Ham.
3. You need 3 Stalks of Asparagus.
4. Prepare 1/4 of Red Onion.
5. You need 1 Tbsp of Olives Oil.
6. You need of Egg Omelette.
7. You need 2 of Large eggs.
8. You need 1 Knob of Butter.
9. Take 2-3 Tbsp of Blue Cheese.
10. You need 1 Tbsp of Milk.
11. Make ready of Salt&Pepper.
12. You need of Chopped Chives.

Add eggs to skillet and cook over low heat, lifting edges to allow uncooked egg to run underneath.Fold other half of omelet over the top.Recipe: Omelette with Asparagus Ham and Cheese Summary: Today we will prepare an Omelette with asparagus, ham and cheese, something simple to prepare to get by in a fit of hunger, but also can be prepared as a hearty breakfast before heading out.Cut omelet in half before serving.

Asparagus, Ham and Blue Cheese omelette instructions

1. Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper..
2. Beat the eggs add good pinch of salt and just a little bit of pepper.
3. Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan..
4. Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette..
5. Add blue cheese and our fillings..
6. Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve..

Blue Cheese omelette is new thing for me but it's really delicious.Combine beaten eggs, water and salt and pepper as desired.Heat remaining butter in non-stick skillet.

A frittata is cooked on the stove top and in the oven.Chop the asparagus, ham, spinach and grate the cheese at this point.Heat a pan to medium high heat.Make sure to use a pan that is safe for oven cooking, such as a cast iron skillet.Omelette with ham, onion and tomato is always a great idea for a quick breakfast if you are really hungry.