Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Crockpot Kung Pao Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Crockpot Kung Pao Chicken Recipe.
You can cook Crockpot Kung Pao Chicken using 22 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crockpot Kung Pao Chicken
Make ready 2.5 lbs of boneless, skinless chicken thighs.
It’s 2 of diced zucchini.
You need 5 of diced red bell peppers.
Take 1 cup of diced mushrooms (optional).
Make ready 1/4 cup of shredded carrots (optional).
Prepare 1-2 cans of water chestnuts.
Make ready 2 tsp of sesame seeds.
Prepare 1.5 cups of whole cashews.
It’s 2 tbl of minced garlic.
You need 1/2 tsp of red pepper flakes.
You need 1/2 tsp of powdered ginger.
Take 3 tbl of veg. oil.
Prepare 3 tbl of water?.
It’s 1 tbl of baking soda.
Make ready 1 tsp of sugar.
It’s 2 tbl of brown sugar.
You need 3 tbl of corn starch.
Prepare 1 tbl of white vinegar.
Prepare 1 cup of low sodium soy sauce.
It’s 3 tbl of flour.
Prepare 2 cups of rice (brown or white).
Take to taste of Salt and pepper.
Crockpot Kung Pao Chicken step by step
Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can.
One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken..
Start to cook rice this last hour (4 cups boiling water to 2 cups white rice).
Salt and pepper to taste then add cashews and mix in. Enjoy!.
