Easy Way to Make Tasty Banana pudding with cocoa caramel sauce:

Banana pudding with cocoa caramel sauce: Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Banana pudding with cocoa caramel sauce: #dussehra. The creamy pudding is layered with sliced bananas, crunchy Nilla Wafers and homemade salted caramel sauce, which adds the perfect savory twist to this southern-inspired sweet.

Here is the best “Banana pudding with cocoa caramel sauce:" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Banana pudding with cocoa caramel sauce:

1. It’s of For cocoa caramel sauce:.
2. Prepare 1 /2 cup of castor sugar.
3. You need 1/4 cup of brown sugar.
4. Take 2 stick of unsalted butter.
5. You need 1/2 cup of fresh milk.
6. Take of For banana pudding:.
7. Take 1 cup of ripe bananas.
8. Make ready 1/2 cup of castor sugar.
9. You need 3 of cardamom.
10. Prepare 1 1/2 tbsp. of unflavoured gelatine (powdered).
11. Take 2 cups of fresh thick milk.
12. Take 3 drops of vanilla essence.

Spoon the remaining pudding over the wafers, dividing it equally among the ramekins.Cover the puddings with plastic wrap on top of the pudding surface or a skin will develop on the pudding.In my version of banana pudding, I layer bananas with an incredibly rich vanilla crème pâtissier, a slightly salty caramel sauce, generous spoonfuls of whipped cream, and the requisite vanilla wafers to create a trifle-like dessert that promises to get even the most Southern of Southerners drooling.I keep the caramel on the soft side so that.

Banana pudding with cocoa caramel sauce: step by step

1. In a large bowl Peel ripe bananas, smash it and keep aside..
2. In a blender add in the smashed bananas + castor sugar + fresh milk and blend it to a smooth fine paste..
3. Meanwhile sprinkle gelatine over 2 tsp. of water in a small bowl..
4. Set aside for about 5 minutes to bloom.
5. In a large sauce pan heat the milk, honey over a low heat and once warm; whisk in the bloomed gelatine until completely dissolved..
6. Remove from the heat and stir in the vanilla extract..
7. Pour the blended banana mixture and whisk until it’s combined properly..
8. Keep the banana pudding to the room temperature.
9. Pour in the pudding mixture into desired moulds and then refrigerate..
10. As gelatine is used, the pudding mixture is kept for about 2 to 3 hours to refrigerate, but it can be kept overnight for a good results..
11. For the Choco caramel sauce:.
12. In a large sauce pan over medium high heat add butter, brown sugar, water and salt..
13. Bring to a boil for 4 min while stirring occasionally.
14. In a separate cup add vanilla extract, cocoa to the evaporated milk. Add this mixture into the caramel sauce pan.
15. Once the mixture has been boiling for about 5 min remove it from heat and slowly pour in the evaporated milk mixture.
16. Make sure you keep stirring until it comes together.
17. Make sure you cook it down before serving..
18. Remove the banana pudding from the refrigerator. Now you can see that the gelatine is set with pudding by now..
19. Top the banana pudding by pouring “cocoa caramel sauce”.
20. And serve this delicious pudding chill..
21. It's just delicious……..

Please note that not all the caramel sauce will be used.For a sweeter banana pudding layer the caramel sauce between layers of vanilla pudding and whipped cream.For a less sweet pudding, just drizzle the salted caramel sauce just on top.

This banana pudding recipe by Mr.Make It Happen on YouTube is made from scratch and it's a southern dessert that is easy to make.It's a great holiday dessert to make or to go along with after a southern meal.The shortbread cookies make this banana pudding unique, and I'm used to banana puddings with only vanilla wafers.In a large bowl, combine milk, vanilla pudding mix, and sweetened condensed milk.