Easy Way to Make Speedy Stuffed Aloo Kulcha

Stuffed Aloo Kulcha Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. Aloo Kulcha is a crispy and soft flatbread that has a buttery texture.

Here is the best “Stuffed Aloo Kulcha” recipe we have found so far. This is gonna really delicious.

Ingredients of Stuffed Aloo Kulcha

1. You need 1 cup of mix Flour (maida+ wheat flour).
2. Take 1/2 cup of curd.
3. Prepare 1/2 teaspoon of baking soda.
4. Prepare 1/2 teaspoon of baking powder.
5. It’s 1/2 tsp of sugar.
6. Make ready of Salt as per taste.
7. You need 1/2 teaspoon of cumin seeds.
8. Prepare 1 tsp of oil.
9. It’s of Warm water as required.
10. Take 3 of medium patatoes (boiled).
11. You need 1 of Onion (finely chopped).
12. Prepare 3 of green chillies paste.
13. Make ready 1 tsp of ginger garlic paste.
14. Make ready of Salt as per taste.
15. Take 1/2 tsp of kitchen king masala.
16. Make ready 1/2 tsp of Dry Mango Powder.
17. You need of Hand full of coriander leaves (chopped).
18. You need 1 cube of cheese.
19. Prepare 1 tsp of sesame seeds.
20. You need of Homemade butter.

Lets start our preparation to make Amritsari Aloo Kulcha - Stuffed Kulcha. इस रेसीपी को हिन्दी में पढिये - Amritsari Aloo Kulcha Recipe.Aloo stuffed kulchas are delicious and is no where similar to the aloo parantha.Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices.If you want to try the Amritsari.

Stuffed Aloo Kulcha instructions

1. Take a mixing bowl, add flour, salt, oil, sugar, baking soda, baking powder, cumin seeds and curd. Mix it well. As required add little water and make very soft dough. Keep a side atleast for an hour. So the dough get nice bloom..
2. Take another mixing bowl add boiled potatoes Smash them, add chopped onion, Ginger garlic paste, green chilli paste, salt, kitchen king masala, Dry mango powder, coriander. Mix it well and make the stuffing..
3. After an hour take a dough add oil and make smooth dough. Make equal parts of it. Keep aside for 5-10 min more..
4. Now take a rolling board. Sprinkle some dry flour on it. Take a portion of dough. Spread it with hand and put stuffing in it. Close it and roll it. Paste some sesame seeds and Coriander.
5. Take iron griddle on full flame at least for 5 min. Now flap the rolled kulcha on rolling board. Brush water on the back side of kulcha. Place this water side part on the hot griddle so that it get stick on it. Now with the help of pincer flap the griddle directly to the flame. Make sure it get roast from all the side..
6. Now take the kulcha on plate. Put homemade butter on it. Cut it with cutter. Grate cheese cube and serve with onions and ketchup..

This is so easy to prepare at home.It is prepared by making a spicy aloo mixture and stuffed inside flat dough, rolled it to kulchas and roasted in butter or.Amritsari Aloo Kulcha is made by stuffing potato filling into it.

Here is the recipe of Kulcha, a different Kulcha with a bit of difference in the filling.I've simplified the filling so that all the ingredients are easily available in any kitchen.Aloo kulcha is an Indian flat bread made with all purpose flour, stuffed with spiced potato mix.I have never had aloo kulcha at restaurants.But last week my friend Sangeeta sent me pictures to tempt.