Recipe of Super Quick Yakisoba with Fluffy Shredded Kelp

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Yakisoba with Fluffy Shredded Kelp. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Yakisoba with Fluffy Shredded Kelp Recipe. Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet & savory sauce similar to Worcestershire sauce. The Best Yakisoba Noodles Recipes on Yummly

You can cook Yakisoba with Fluffy Shredded Kelp using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yakisoba with Fluffy Shredded Kelp

1. You need 200 grams of Thinly sliced and chopped pork.
2. You need 1 of Carrot.
3. It’s 1 bag of Yakisoba noodles with the powdered sauce.
4. You need 1 of Onion.
5. You need 1 dash of Shredded kombu.
6. You need 1 dash of Aonori.
7. It’s 1 dash of Oil.

It is a very popular casual food (or snack) everyone likes in Japan.Yakisoba (焼きそば) is the Japanese version of stir fry noodles.Noodles are cooked with sliced pork and plenty of vegetables, then coated with special Japanese people even eat shredded cabbage or green salad with sōsu dribbled over the vegetables, instead of using the Western-style salad dressings.Chewy Asian wheat noodles are stir-fried with pork, vegetables and seasonings and served with shredded seaweed and benishoga (Japanese pickled ginger).

Yakisoba with Fluffy Shredded Kelp instructions

1. Cut the onion and carrot into pieces..
2. Heat oil in a frying pan, and stir-fry the pork. When cooked through, add the vegetables, and continue stir-frying..
3. Untangle the noodles and add to the pan. Mix with the Step 2 ingredients..
4. When the noodles are cooked, add the powdered sauce, and mix well..
5. Serve on a plate, sprinkle with aonori, and it's done..

Yakisoba is Japanese stir fried noodles.It is served with Yakisoba sauce, similar to Tonkatsu or Okonomiyaki sauce.Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts.

Yakisoba noodles are eaten everywhere in Japan, they can be found in restaurants or at traditional food stands, but they are also commonly prepared at home.There are numerous varieties of yakisoba noodles in Japan, and every restaurant, seller, or family has their signature yakisoba recipe.Fluffy Dumplings Recipe & Video. benishoga, shredded pickled ginger.Transfer yakisoba to a serving plate and garnish with aomori and benishoga to your taste.Yakisoba noodles are a Japanese barbecue favourite in summer, and this recipe will teach you everything you need to know to make your own at home.