Simple Way to Cook Perfect Afghani Omelette

Afghani Omelette Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Another omelette that is from Afghanistan called Afghani Omelet or we can also address it as Afghani Breakfast. This one of a kind low spices meal which.

Here is the best “Afghani Omelette” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Afghani Omelette

1. It’s 3 of eggs.
2. Take 1 of onion chopped.
3. Prepare 1 of tomato finely chopped.
4. Take 1 of medium size potato very finely chopped.
5. Make ready 2 tbsp of finely chopped capsicum (optional).
6. Prepare 1 tsp of pepper powder.
7. Prepare 1 tsp of salt.
8. It’s 1/2 tsp of chilli flakes.
9. You need 3-4 of green chillies.
10. Make ready 2 tbsp of oil.
11. Prepare As required of Coriander leaves.

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Afghani Omelette instructions

1. Take a pan heat it then add oil add potato sprinkle little oil and saute.cooked for 4-5 minutes on medium to low flame.after that add onion and saute 2 minutes..
2. Now add the chopped capsicum and tomato add 1/2 tsp pepper powder,chilli flakes and 1/2 tsp salt.mix to them.cover and cooked on medium flame for 2 minutes.Stir mixture and allow tomato to soften then spread all mixture evenly in a pan.
3. Gently crack the eggs on top sprinkle little pepper powder and salt on eggs. add green chillies and few Coriander leaves.cover the pan and cooked for 5-6 minutes on low flame..
4. The Omelette is ready to serve.

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