Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Simple and Easy Chicken Adobo (Adobong Manok). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Simple and Easy Chicken Adobo (Adobong Manok) Recipe.
You can cook Simple and Easy Chicken Adobo (Adobong Manok) using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Simple and Easy Chicken Adobo (Adobong Manok)
- Make ready 6 piece of chicken wings (your choice).
- You need 4 piece of garlic cloves.
- Make ready 1 cup of soy sauce.
- Make ready 1 cup of white vinegar.
- It’s 1 tsp of brown sugar.
- You need 4 small of bay leaf.
- Make ready of ground black pepper.
- You need 1 cup of warm water.
- Make ready 3 tbsp of cooking oil.
Simple and Easy Chicken Adobo (Adobong Manok) instructions
- In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well..
- Cover and marinate for at least 1 hour in the refrigator..
- When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil..
- Cover pan and put on medium heat. Cook until chicken is tender..
- When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness..
- Serve..