Step-by-Step Guide to Cook Perfect Garden Chickpea Salad

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Garden Chickpea Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Garden Chickpea Salad Recipe.

You can cook Garden Chickpea Salad using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Garden Chickpea Salad

1. You need Half of teaspoon cumin seed.
2. You need of Quarter cup chopped tomato.
3. Prepare of Quarter cup lemon juice.
4. Make ready of Quarter cup olive oil.
5. Make ready 1 of garlic clove minced.
6. You need Half of teaspoon salt.
7. It’s of Quarter teaspoon cayenne pepper.
8. Take of Three-quarter cup canned chickpeas rinsed and drained.
9. Prepare 1 of medium carrot Julienned.
10. Make ready 1 of small zucchini Julienned.
11. Make ready 2 of green onions thinly sliced.
12. Take Half of cup coarsely chopped fresh parsley.
13. You need of Quarter cup thinly sliced radishes.
14. It’s of Quarter cup crumbled feta cheese.
15. Make ready 3 tablespoons of chopped walnuts.
16. It’s of We cubs spring mix salad greens.

Garden Chickpea Salad step by step

1. For dressing in a dry small skillet toast cumin seeds over medium heat until Aromatic, stirring frequently. Transfer to a small bowl. Stir in the tomato, Lemon juice, oil, garlic, salt and cayenne pepper..
2. In a bowl, combine the chickpeas, carrots, zucchini, sliced green onions, parsley, radishes, cheese and walnuts. Stir in 1/3 cup dressing..
3. To serve, divide salad greens between two plates; top with the chickpea mixture. Drizzle with remaining dressing..