How to Make Delicious Semolina Pudding (Indian Halwa)

Semolina Pudding (Indian Halwa) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Semolina Pudding (Indian Halwa)" recipe we have found so far. This will be really delicious.

Ingredients of Semolina Pudding (Indian Halwa)

1. You need 1/2 kg of Semolina.
2. Make ready 1/2 liter of milk.
3. You need 3/4 kg of sugar.
4. Take of raisins.
5. It’s of Coconut slices.
6. You need 1 of Cardamom.
7. Take 1/2 liter of vegetable oil.
8. Prepare of peeled almond slices.

Semolina Pudding (Indian Halwa) step by step

1. Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour.
2. In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil.
3. Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed..
4. Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium..
5. Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!.
6. When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot.