Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Kale Okonomiyaki. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Kale Okonomiyaki Recipe. Then I thought of making 'Okonomiyaki' using Kale. Okonomiyaki is a Japanese savory pancake.
You can cook Kale Okonomiyaki using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Kale Okonomiyaki
Prepare 100-150 g of Kale Leaves *thinly sliced.
It’s of *Note: Add as much as you like if you can combine with the batter.
It’s 1 of Carrot *shredded or sliced to thin strips.
Prepare 1 cups of Plain Flour OR Self-Raising Flour.
Take 1 cups of Water.
It’s 2 of Eggs.
You need 1 pinch of Salt.
Prepare 1/4 teaspoon of Dashi Power *optional.
Prepare 100 g of Thinly Sliced Pork Belly.
Take of Topping.
Prepare of Okonomiyaki Sauce.
Make ready of Japanese Mayonnaise.
Take of Katsuobushi *optional.
You need of Aonori *optional.
You need of Benishoga (red pickled ginger) *optional.
He held a large spatula in one hand.Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like.Okonomiyaki: Cabbage Pancakes with Soy Dipping Sauce.Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage pancakes topped with bacon and grilled until golden brown before being topped with a tasty sauce.
Kale Okonomiyaki instructions
Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder..
Add thinly sliced Kale leaves and Carrot to the batter and mix it well..
Oil a barbecue hotplate or a frying pan and cook pork on both sides..
Pour the Kale batter mixture over the pork pieces to form a pancake. When the edge of the pancake has set, flip it over and heat for another 2-3 minutes, or until the batter has cooked through. You may turn the pancakes over a few times while cooking..
Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with Okonomiyaki..
The phenomenally popular okonomiyaki is often called a "Japanese pancake" but it really isn't a pancake at all.Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine).One afternoon near Kyoto I found myself looking through a pane of glass at a man standing over a large, flat, hot griddle.
These incredibly tasty cabbage pancakes are one of our favourite simple family suppers.They are a wonderful way to eat a healthy vegetable-packed meal that is satisfying.Okonomiyaki, which literally means "grilled how you like it," is a popular Japanese savory pancake.It's available all over Japan, and the toppings and fillings vary depending on the country's region. rasteniya/ovoshchi/kapusta/kale/.Okonomiyaki is the perfect food for family gatherings or small parties.
