Recipe of Perfect Veg omelette

Veg omelette Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet. Using a spatula gently fold one edge of the omelet over the vegetables.

Here is the best “Veg omelette” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Veg omelette

1. It’s 1 cup of besan/gram flour.
2. Prepare 2 of chopped onion.
3. Make ready 4 of chopped green chillies.
4. It’s 2 of small chopped tomatoes.
5. Prepare 2 tsp of curry leaves.
6. Take 1 teaspoon of turmeric powder.
7. Prepare 1/2 teaspoon of red chilli powder.
8. Make ready 1 tablespoon of salt.
9. You need Pinch of Hing/asafoetida.
10. Take Pinch of Ajwain/carom seeds.
11. Make ready As needed of Refined oil.

Vegetable omelettes are a great way to get pack nutrients and protein into an inexpensive, fast meal.They're also easy to throw together without relying on a recipe.Then, garnish your veggie omelette with cheese, sauce, or.To make a vegetable omelette, begin by washing and chopping all the vegetables but keep the skin on the tomato and courgette.

Veg omelette instructions

1. Firstly in a bowl are one cup of besan then add chopped onion tomato green chilli curry leaves and add water and make a normal batter like idli batter.
2. Then add turmeric powder red chilli powder hing ajwain and keep it for 2 to 3 minutes by covering a plate.
3. Then in tawa add refined oil make like dosa make it very thin and cover it for 2 to 3 minutes then turn and again cover it for 2 to 3 make it like dosa minutes enjoy.

This is a very pretty dish when it is served because of all the colors." How TO make a good vegetarian omelette.Making an omelette is super easy, but you need ONE GOOD NON-STICK PAN if you want your omelette to look good, and not like scrambled eggs.Moreover, always grease the pan, whether with oil or butter, just a small amount would do, otherwise it will stick to the pan big time.

In a small bowl, beat the egg whites, water and cream of tartar until stiff peaks form.Use your favorite vegetables to create your own perfect omelet.If you have a non-stick pan, use it.It is the best thing to make omelets in.With spatula, fold other half of omelet over vegetables.