Recipe of Perfect Stuffed Onion Kulcha On Tava

Stuffed Onion Kulcha On Tava Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This is a restaurant-style stuffed kulcha recipe which can be made easily by anyone at home. Kulcha is a stuffed flatbread that is made from all-purpose flour and easily available in the Indian subcontinent.

Here is the best “Stuffed Onion Kulcha On Tava” recipe we have found until now. This will be really delicious.

Ingredients of Stuffed Onion Kulcha On Tava

1. You need of For dough.
2. It’s 1 of and 3/4 cup maida.
3. Prepare 1/4 cup of wheat flour.
4. Make ready 1/4 tsp of carrom seeds.
5. Prepare of Salt as per taste.
6. Take of Water for kneading.
7. It’s of For Stuffing.
8. Make ready 4 of medium Onions chopped.
9. It’s 1/4 tsp of carrom seeds.
10. You need of Salt as per taste.
11. You need 1/4 tsp of Turmeric Powder.
12. Take 3/4 tsp of red chilli powder.
13. Make ready 1/2 tsp of cumin powder.
14. It’s 1/2 tsp of coriandor powder.
15. Prepare 3 of green chillies.
16. Prepare 1 inch of Ginger piece.
17. Take 1 tsp of dry mango powder.
18. Prepare 3/4 tsp of roasted fennel seeds.
19. Take 1/2 cup of grated cheese.
20. It’s leaves of Chopped coriander.
21. It’s of For kulcha.
22. Take of (Not too Soft) kneaded dough.
23. It’s of Oil for greasing the dough balls.
24. Prepare of Onion Stuffing.
25. Prepare 1 tsp of dried rosemary.
26. Make ready 1 tsp of onion seeds (kalaunji).
27. Take of Ghee to apply on Kulcha.
28. It’s of Butter while serving.

Kulchas are most often made with Maida (all purpose flour), but in this recipe I have made a healthy version of the Kulcha using whole wheat flour.Looking for a kulcha recipe on tawa, this post helps you to achieve the best homemade kulcha that you have ever tasted before.You can use the same recipe for baking in the oven.This Amirstari onion kulcha recipe is spicy and with the right flavors that tingle in your mouth for a long.

Stuffed Onion Kulcha On Tava step by step

1. Corsely crush the fennel seeds in mortor-pestle. Finely chopped green chillies and ginger in Chilli cutter..
2. First marinate the onions. Take the bowl add chopped onions, hand crush carrom seeds, salt..
3. Alongwith Turmeric Powder, red chilli powder, coriandor powder, Cumin powder, Chopped ginger-green chillies, crushed fennel seeds..
4. Add dry mango powder. Mix it all well. Keep a side for marination for 10-15 min..
5. Meanwhile knead the dough. In a kneading plate add floursalt, hand crushed carrom seeds, salt..
6. Add water and knead soft dough. Cover it and keep a side for 10 min..
7. After 15 min see the onions. It released the water. Now take a cloth. Take out all marinated onions in it. Squeeze it and get all water out with hand. So all the sharpness will come out and all masala favour absorb by the onions..
8. Take squeezed marinated onion in a bowl. Add grated cheese, Chopped coriandor leaves. Mix it well stuffing is ready..
9. After all ingredients for kulcha ready. Grease the hand. Knead the dough again. Make a roll. Cut it into equal parts..
10. Now take one part. Flatten in Ur hand. Place the stuffing (11/2 tbsp). Seal it and make the ball. Get all the stuffed balls ready..
11. Now apply or grease it with oil. Stick the Onion seeds and rosemary on it..
12. Roll the kulcha with rolling pin. Heat up the tava on low medium flame. Place the rolled tava on it. Let half cooked from both the sides. Take the kulcha on the direct heat on gas..
13. Roast it from both the sides. Super crispy kulcha is ready. Take it on flat surface apply ghee. Cut it and serve.
14. Serve it with green chillies, butter and green Chutney.

The world of flatbreads is a complex one but the main difference between the two is that Kulchas are usually stuffed and naans are not.The Whole Wheat Onion Kulcha Recipe is a traditional and simple recipe, that is flavored with a delicious onion and mint stuffing.The Onion Kulcha's are a common street food of Northern India and the most commonly served bread at Punjabi restaurants.

Amritsari Stuffed Tawa Kulcha is a very famous stuffed Indian flatbread.Amritsari Stuffed Tawa Kulcha is a delicious flatbread.This uses a spicy potato mixture stuffed in the dough to make this tasty dish.To make this kulcha healthy, the mixture of whole wheat flour and refined flour used.Generally, it is cooked in a tandoor or clay oven.