Recipe of Tasty Moist Banana and Walnut Pound Cake

Moist Banana and Walnut Pound Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

The BEST Banana Walnut Loaf Pound Cake is a super moist, made from scratch recipe with mashed bananas and nuts. Great for breakfast, brunch or dessert.

Here is the best “Moist Banana and Walnut Pound Cake” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Moist Banana and Walnut Pound Cake

1. Take 100 grams of ○Cake flour.
2. It’s 1 tsp of ○Baking powder.
3. You need 60 grams of Sugar.
4. It’s 2 of Eggs.
5. You need 4 tbsp of Oil (Vegetable, canola, olive, etc.).
6. Make ready 2 tbsp of Milk.
7. Take 2 of Banana.
8. You need 1 of Walnuts.
9. Prepare 1 of Lemon juice.
10. You need 1 of (to taste)) (Honey.

A moist banana cake studded with walnuts, which you can choose to make into a layer cake sandwiched with cream cheese icing, or simply enjoy plain.Banana Walnut Cake is a ridiculously easy one layer ultra moist cake loaded with flavor and topped with a rich cream cheese frosting.The cake itself is tall, moist, but sturdy enough to handle the thick cream cheese frosting.It's the perfect way to use up any overripe bananas, and is ridiculously easy.

Moist Banana and Walnut Pound Cake step by step

1. Preparation: Slice half a banana into 7 slices and set aside for the topping. Mash the rest and add some lemon juice. Add honey too if you'd like..
2. Line the cake tin with parchment paper, and preheat the oven to 180℃. Roast or microwave the walnuts if you can..
3. Put the egg and sugar in a bowl and mix lightly with a hand mixer. Mix in the oil..
4. Add the milk, the mashed banana and crushed walnuts to the mixer in that order, and mix. Set aside some uncrushed walnuts for the topping..
5. Sift in the ingredients marked ○, and fold in using a whisk or a spatula. Note: Don't over-mix it once you've added the flour. The batter should be a little powdery..
6. Pour it into the cake tin, drop it gently a few times, and smooth out the surface. Top with the banana slices and walnuts which you set aside..
7. Bake for 35-40 minutes at 180℃. It's done when a skewer poked through the middle comes out clean. Remove it from the tin and let it cool. All done!.
8. It's easier to slice when cooled..

A super moist, made from scratch recipe with mashed bananas and nuts.Add walnuts to your banana cake for a moreish, nutty treat.We have loads of banana cake recipes that go perfectly with a cuppa any time of day.

Moist Banana Cake that's good for breakfast or an afternoon pick-me-up.Everyone will be begging you for the recipe.I have mentioned in other blog entries that we have a problem with buying bananas and never eating them in their yellow state.Instead, I wait until they are a nice shade of rotten before.Moist Banana Cake - ridiculously moist, fluffy and full of wonderful flavors.