Recipe of Ultimate Banana caramel pound cake

Banana caramel pound cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Mix the flour, baking powder, baking soda and salt together. Studded with pecans, this extremely moist cake gets its punch of banana flavor from baby food rather than mashed fresh fruit.

Here is the best “Banana caramel pound cake” recipe we have found so far. This is gonna really delicious.

Ingredients of Banana caramel pound cake

1. It’s 100 g of All purpose flour.
2. It’s 6 g of baking powder.
3. You need 50 g of butter (margarine also can work).
4. Make ready 35 g of sugar.
5. It’s 15 g of honey.
6. You need 2 of eggs.
7. Prepare of [to make banana caramel].
8. Take 2 of bananas.
9. Make ready 20 g of butter (or margarine).
10. Take 30 g of sugar.

It's already done cooking when the center springs back to the touch.Serve while still warm with vanilla ice cream.One thing we can all agree on is that Banana Bundt Cake with Caramel Sauce is an excellent way to use those bananas that are turning brown on the counter.Banana Bundt Cake With Caramel Sauce.

Banana caramel pound cake step by step

1. [to make banana caramel] in a small pan put butter, sugar and banana and let them heat..
2. Mash banana and cook for around 10 mins while mixing until colour changes..
3. Mesure butter, sugar and honey in a bowl and mix well with hand mixer until light and fluffy..
4. Add beaten egg dividing into 3 times and beat well at each addition..
5. Mesure flour and baking powder and shift them. Preheat your oven at 180 degree..
6. Add flour to butter and mix gently just until combined..
7. Add banana caramel and mix roughly (do not over mix).
8. Pour the batter into greased and floured tin and bake for 30 to 40 mins at 180 degree..
9. When you finish baking, let it cool and wrap it with cling film. I recommend you to rest your cake at least 1 night. I ate the cake for our breakfast!.

For this recipe, we've used some delicious caramel, or dulce de leche throughout the cake, and also added a handful of nuts in the batter to give an added texture to the cake.This cake is similar to a very decadent banana bread with the addition of rich caramel flavor.The texture is wonderfully moist- not quite cake, and not quite pudding.

Moist, decadent banana bundt cake draped with a caramel sauce scented with cinnamon and vanilla.This cake has most delicious blend of flavors and textures.Two layers of moist banana cake are topped with a luscious caramel frosting, a sweet and salty caramel sauce, crunchy walnuts and sweet banana slices.The perfect cake for any occasion!That salted caramel and banana combination were just meant to be.