Sheik's traditional Syrian Meat Pies (Sfeeha) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Of all the recipes of my Mom, Marie David, this by far was one of her most popular which was handed down. I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha.
Here is the best “Sheik's traditional Syrian Meat Pies (Sfeeha)" recipe we have found so far. This is gonna smell and look delicious.
These little meat pies really easy to make, and my kids have loved them since they were toddlers, which to me makes a successful dish!Mixture sounds about what I remember but Sitoo's was heavier on the lamb.Size of rounds to form the traditional triangle shape shown?Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture.
They are served as part of the Lebanese mezze or as a main dish accompanied.See great recipes for Sheik's traditional Syrian Meat Pies (Sfeeha) too!COLITIS, IBD, DIABETIC and DYSPHAGIA (only if dough is NOT overcooked) friendly.
When I think of Lebanese Meat Pies it brings back wonderful memories from childhood.We often called them Fatayer, but I have also heard them called.Are you ready guys to make with me an extra ordinary Lebanese A recipe for Sfeeha from Baalbek (Small Meat Pies from Baalbek) from The Arabian Cookbook: Traditional Arab Delicious Syrian meat pies (sfeeha) are a perfect on the snack anytime of day.Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful Lebanese meat pies or sfeehas bring back a lot of childhood memories for me.They're the epitome of ethnic comfort food.