Simple Way to Prepare Tasty Aloo Matar Gajar Methi

By Easy Recipes 05 March 2020
Simple Way to Prepare Tasty Aloo Matar Gajar Methi
Simple Way to Prepare Tasty Aloo Matar Gajar Methi

Aloo Matar Gajar Methi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Methi Aloo Matar Gajar Recipe By BAWARCHI ek dum desi AOA, Dear friends, Thank you for watching my video, I hope to share useful ideas for you, make your. Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo (potatoes), gajar (carrots) and matar (peas).

Here is the best “Aloo Matar Gajar Methi” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Aloo Matar Gajar Methi

  1. You need 3-4 of potato medium (4 pieces me cut krlen).
  2. It’s 1 cup of Matar.
  3. Prepare Half of kg Gajar (Slice me cut krlen).
  4. Take 125 gram of Hari Methi (pattiya Tor kar Bareek Kat Lein or Achi trha dho lein).
  5. Prepare 1/2 tsp of Methi Dana.
  6. Prepare 3-4 of Tomato (Chopped).
  7. Prepare 1 1/2 tbs of / to taste salt.
  8. It’s 1 1/2 tbs of / to taste Lal Mirch.
  9. Prepare 1/2 tsp of Haldi.
  10. It’s 5-6 of / to taste Hari mirchen (moti moti Kat Lein).

Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot rice, rotis or parathas.This is a recipe for Aloo Matar that I got off the internet.I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was.I decided to make this because of a tickle I had for Aloo Matar a year ago, that blew my mind in an Indian restaurant.

Aloo Matar Gajar Methi instructions

  1. Pateli me Oil garam karein or methi Dana dal dein..
  2. Khushbu any lgy to tomato namak, Lal Mirch, Haldi dal kar 5 mint dhak dein..
  3. Tomato soft ho jaen to masala bhoon Lein. Zarort parny par Pani dalti rhen..
  4. Jab masala bhun jaey to Aloo or matar dal kar bhonen 5 mint..
  5. Phr half cup Pani dal kar matar aloo ko dhak kar halki anch par 5 mint pakny dein..
  6. Phr Gajar, Hari mirchen or methi b dal dein or 2, 3 mint bhoon Lein..
  7. Phr half cup Pani dalen tez anch par ek ubal dy kar anch Dheemi krden..
  8. 10 sy 15 mint pakny dein tamam sabzi gal jaey to bhoon kar Pani khushk krden..
  9. Lejiy Mazedar Aloo Matar Gajar Methi ki sabzi tayar Hy..
  10. Chapati, Naan ya Boil Rice ke sath serve karein..

After cutting down on that this is a very good way to make to Aloo Matar.Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.It is very simple to prepare and goes well with rice and all Indian breads.

Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce.Aloo Matar Gajar Bhujia Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine.No dining table is complete without presenting All the ingredients & method are provided for your assistance.Enjoy the delicious of Aloo Matar Gajar Bhujia Recipe recipes at Hamariweb.com.Aloo Gajar Matar Recipe is an easy & simple dry vegetable recipe.

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