How to Make Yummy Vegetable Soup (Stew Meat)

Vegetable Soup (Stew Meat) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Which kind of stew are you looking for?

Here is the best “Vegetable Soup (Stew Meat)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Vegetable Soup (Stew Meat)

1. Prepare 1 pound of steak.
2. Prepare 2 lb of potatoes or three small potatoes.
3. It’s of Use one can of each vegetable you want to have.
4. Prepare 1 can of sweet corn.
5. You need 1 can of peas.
6. It’s 1 can of Rotel (HOT).
7. Take 1 can of potatoes.
8. Take of ^^^ I also added 3 small Potatoes.
9. Prepare 1 can of tomatoes (optional).
10. Make ready 1 of .

A little steak sauce and garlic powder season the broth perfectly. —Jimmy Osmon of Upper Darby, Pennsylvania This Easy Vegetable Beef Soup can be made on the stovetop or in the crockpot.It has stew meat, potatoes, carrots, green beans corn, mixed vegetables, & diced tomatoes in it.Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge!It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables.

Vegetable Soup (Stew Meat) instructions

1. Cook the stew meat 4 like 20 minutes, then add your potatoes, and a couple cups of water. Cook on low heat for another 10 minutes.
2. Next check your meat and potatoes and make sure they are seasoned well with steak seasoning, salt and pepper and garlic. I use Creole a instead of salt to season.
3. You can then add your vegetables and let them simmer on a low temp on your stove for another 5 to 10 minutes..
4. Before you serve taste again and be sure to add more beef flavoring or salt as needed.

What goes in Vegetable Beef Soup.Stewing beef - anything economical, in small bite size pieces (remember, we're making a soup here, not a stew) Red wine, stout or guinness - all of these work great here.This chunky soup is loaded with tender beef stew meat, carrots, potatoes and green beans—and it sure is tasty!

Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand.Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal.Once done, remove the beef, shred it, and add it back to the soup.How to Freeze Vegetable Beef Soup.It's the perfect slow cooker soup recipe to freeze in portions and thaw to reheat later (if you can stand not to eat it all at.